Long before popcorn became a favourite movie-time snack, it was a discovery made by accident thousands of years ago. The earliest evidence of popcorn comes from caves in New Mexico, where tiny popped kernels dating back over 5,000 years have been found. Ancient people likely tossed maize grains into the fire and watched them explode into fluffy white puffs.
Popcorn was not just food—it had cultural meaning too. Native American tribes used it in ceremonies, decorations, and storytelling. They even strung popped kernels into necklaces and headdresses.
When European settlers arrived in the Americas, they were introduced to popcorn by the Indigenous people. By the 19th century, popcorn had become a popular snack in the United States. The invention of the popcorn machine in 1885 made it even more common, especially at fairs and carnivals.
Its biggest leap came during the Great Depression of the 1930s. While many luxuries became unaffordable, popcorn was cheap and filling, turning it into a comfort food. Later, the arrival of television and microwave ovens brought popcorn straight into homes.
Health benefits
A single cup of plain, air-popped popcorn contains very few calories, yet it keeps you feeling full. That makes it a smart option for those who want a light but satisfying snack. Popcorn is also packed with antioxidants called polyphenols, which help protect the body’s cells from damage. Surprisingly, studies have shown that popcorn can contain more antioxidants than some fruits and vegetables.
Today, from street stalls in India to theatres worldwide, popcorn remains proof that even the simplest grain can pop its way into history.
Popcorn was once eaten with milk like cereal
In the 1800s, Americans poured milk over popcorn for breakfast.
One kernel can jump while popping
The burst of steam sometimes makes kernels leap like tiny acrobats.
Microwave popcorn bags were patented in 1981
They contain a special lining that helps heat the kernels evenly.