Campaign to help street vendors amid coronavirus

In a multi-country effort to save the street food vendors affected due to the Covid-19 pandemic, the South Asian Association for Gastronomy (SAAG) has launched the campaign to #savestreetfood across India, Sri Lanka, Nepal, Bangladesh.

SAAG, a think tank drawn from across South Asia, has an annual platform called 'The Food For Thought Fest', which is India’s only international gastronomy platform. SAAG is a collective of hospitality industry professionals, food scholars and policy influencers from South-Asian nations who believe in promoting regional unity through culinary diversity.
In an effort to save livelihoods and because of the immense contribution made to the local culture and flavour by millions of street food vendors across these countries, SAAG has brought this campaign together to form a charter for the way forward.

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There are three million street food vendors in India alone and this number is growing exponentially in other countries as well.

All of them have been affected by the Covid-19 pandemic, lockdowns and the paucity of customers and tourism at present forcing many to close down their ventures and return to their villages.

In a press statement, Maneesh Baheti, Director & Co-Founder SAAG, said: “Our campaign hopes to offer a safe passage for street food vendors through these troubled times, till the government can step in. We have taken feedback from our partner countries, where the situation is similar to India. The need right now is to create an effort that not only gets these vendors back on their feet but also help them navigate to a post-Covid-19 world, where they can do business in a more credible and hygienic manner.”

In this need of the hour, #savestreetfood will work on a multi-country effort to help street vendors survive this pandemic, by creating opportunities for financial support. After that, the charter ahead will work with the government on offering certification to every single street food vendor in India. The certification will entail basic training in hygiene and protocols to be followed in the preparation, dispensing and disposal of food.

FSSAI already has experience in rolling this out with the National Association of Street Vendors of India (NAVSI) but for deeper penetration. FSSAI needs to tie up with organisations that are focussed on training, whether from the private sector or NGOs.

Once this is done, the word-of-mouth awareness and success for initial sign-ups will prompt greater participation from all street food vendors as they come under a more organised body. This has tremendous potential for generating livelihoods and offering semi-skilled people with recourse to earn money from a profession that has a low entry barrier.