<p>Easter is almost upon us and ‘Sancho’s’ is ready to celebrate it with its new ‘Mexican Easter brunch’ menu on April 5. The menu is a mix of traditional Mexican flavours with the festive essence, crafted by chef Vikas Seth. Guests can choose from a variety of soups, salads, appetisers, mains and desserts. One can also enjoy the Easter eggs, which will have a mini Mexican cookie in them. <br /><br /></p>.<p>The soups include ‘Huveros Rancharos’, sunny side up eggs over tortillas topped with roasted tomato salsa, served with frijoles refritos and torta bread and ‘Min House Taco Salad’, which is fresh lettuce tossed in serrano dressing guarded by tomato wedges, sprinkled with corn, julienne carrots, cucumber and olive topped with grilled ingredients. <br /><br />The appetizers include ‘Tlayudas’, the traditional baked Mexican pizza with fiesta nachos, fish taquito, molletitos habanero fusion and mini quesadillas. For the main course, there are dishes like ‘Chilaquiles’, which is a Mexican lasagne with layers of tortilla chip, ranchera sauce queso, zucchini and charred corn, topped with cheese, served with house salad (clili con carne chicken or charred corn plus zuuchine), ‘Spicy Chicken Enmoladas’, ‘Vegetable Enmoladas’, ‘Mini Burritos’ and ‘Enchiladas’. <br /><br />For the dessert, there is the delectable and delicious ‘Tres Leches’, ‘Churros’ and scrumptious ‘Chocolate Nachos’. Talking about the menu, chef Vikas said, “We thought of sharing a bit more of the Mexican gastronomy with the Easter brunch menu. New dishes like ‘Huveros Rancharos’, ‘Talyudas’, ‘Mexican-style pizza’, ‘Chilaquiles’, ‘Mexican-style lasagne’ etc will make people love Mexican food further. We will also be serving Easter eggs which will be filled with crumbly mini-Mexican cookies.”<br /><br />‘Sancho’s’ is located at UB City, Vittal Mallya Road. For details, call 41755266.</p>
<p>Easter is almost upon us and ‘Sancho’s’ is ready to celebrate it with its new ‘Mexican Easter brunch’ menu on April 5. The menu is a mix of traditional Mexican flavours with the festive essence, crafted by chef Vikas Seth. Guests can choose from a variety of soups, salads, appetisers, mains and desserts. One can also enjoy the Easter eggs, which will have a mini Mexican cookie in them. <br /><br /></p>.<p>The soups include ‘Huveros Rancharos’, sunny side up eggs over tortillas topped with roasted tomato salsa, served with frijoles refritos and torta bread and ‘Min House Taco Salad’, which is fresh lettuce tossed in serrano dressing guarded by tomato wedges, sprinkled with corn, julienne carrots, cucumber and olive topped with grilled ingredients. <br /><br />The appetizers include ‘Tlayudas’, the traditional baked Mexican pizza with fiesta nachos, fish taquito, molletitos habanero fusion and mini quesadillas. For the main course, there are dishes like ‘Chilaquiles’, which is a Mexican lasagne with layers of tortilla chip, ranchera sauce queso, zucchini and charred corn, topped with cheese, served with house salad (clili con carne chicken or charred corn plus zuuchine), ‘Spicy Chicken Enmoladas’, ‘Vegetable Enmoladas’, ‘Mini Burritos’ and ‘Enchiladas’. <br /><br />For the dessert, there is the delectable and delicious ‘Tres Leches’, ‘Churros’ and scrumptious ‘Chocolate Nachos’. Talking about the menu, chef Vikas said, “We thought of sharing a bit more of the Mexican gastronomy with the Easter brunch menu. New dishes like ‘Huveros Rancharos’, ‘Talyudas’, ‘Mexican-style pizza’, ‘Chilaquiles’, ‘Mexican-style lasagne’ etc will make people love Mexican food further. We will also be serving Easter eggs which will be filled with crumbly mini-Mexican cookies.”<br /><br />‘Sancho’s’ is located at UB City, Vittal Mallya Road. For details, call 41755266.</p>
