A pathway to change

Organic trend

Amidst the hustle bustle of Malleswaram, lies an entire different world. There is the Green Path Organic State, an initiative to promote organic farming throughout India, in order to promote a healthier lifestyle. It is founded and promoted by Jayaram, who hails from a small village in Tamil Nadu. He owns land in Nelamangala where he derives all his produce from.

   Jayaram was inspired by cafes run by farmers selling their own produce during his trip to Europe.

Idyllic and serene is how one would describe the Organic State. The atmosphere with its upcycled wood, stabilised mud blocks, eco-friendly interiors and garden-like ambience does complete justice to the name of the organisation.

The Green Path launched a few of its initiatives recently during an interactive session titled ‘Hasiru Thota’. The guests were welcomed with refreshing drinks like ‘palak’ juice and cold all-spice tea from their detox cafe. The programme started with a presentation. People from the organisation spoke about it and highlighted its various features.

The organic space uses wind mill power operating from their  building terrace. Not only do they generate their own power but also practice organic gardening for their kitchen and stores. They believe that organic farming is not just about the absence of chemicals, it is also about peace and love. It is respect for nature and all forms of life. “Chemical farming is a conspiracy,” said Jayaram, the small farmer turned into a big social activist, who is an inspiration to many others.

The detox cafe started by him and his team offers mouth-watering pastries all made from urban organic products. There is also an organic food and eco-store, with items ranging from food and spices to cosmetics, bed linen and many other things.

There is no place for white flour, refined sugar, salt, oils, ‘vanaspati’ and chemical food colours or additives. “Junk food has to be stopped. It is ironic how it is being banned in America and promoted in India. Industries tend to rob us of our money and destroy our health,” added Jayaram. 

 Following the introductory programme, delicious food was served at their restaurant ‘Forgotten Food’. Items like millet rice, ‘akki’ and ragi roti, red rice and various other nutritious grains were moulded into delectable dishes. The highlight of the menu was the millet based thin-crust pizza. The brownies were also special as they were made of raw cocoa, full of antioxidants. Head chef Kanika said, “If we eat correctly, we won’t catch diseases and will feel good about ourselves. Food is a natural medicine. Try to replicate our dishes to lead a healthy and disease-free life.”

 The term ‘Organic State’ emphasises the fact that it is all a state of mind. “We are working on inclusive development; social and economic justice. All sections of society are welcome to join us,” said Narendra Babu, a volunteer. Finally, Jayaram urged the youth to come and take part in his movement, as they are the future capable of making a change for the better. He also plans to start an organic forest soon.