<p>Bengaluru’s watering holes have ramped up security measures for better crowd management following the recent India-Pakistan conflict. Pubs, bars, and breweries have reinforced entry checks, trained staff for emergency protocols, and encouraged reservations.</p>.<p>At Boho, a resto-bar chain, staff have been instructed to monitor all tables, ensuring that conversations do not become unruly. “We have also ensured that exit points have clear signage. Our staff have received briefings on maintaining calm communication with customers and following evacuation procedures to the basements in case of emergencies. Additionally, our medical kit is well-stocked,” shares Vartika Arora, owner-director of Boho.</p>.<p>Marathahalli’s Long Boat Brewing Co has boosted its security setup. “Last week, we increased the number of handheld detectors (on the premises) from two to five. This will help us manage larger crowds more efficiently,” says founder Vinay C.</p>.<p>In Indiranagar, microbrewery Toit has strengthened its safety measures by enhancing camera surveillance and conducting thorough bag checks, says co-founder Mukesh Tolani.</p>.<p>Amit Roy, joint secretary of the Bengaluru chapter of the National Restaurant Association of India, noted a growing emphasis on customer screening. “Many resto-bars are now more diligent about checking bags and frisking customers. Most also encourage prior reservations, allowing them to anticipate the number of guests and maintain records,” he explains.</p>.Azerbaijan, Turkiye on tourist blacklist.<p><strong>Nightlife back to normal</strong></p>.<p>The city’s party scene experienced a slowdown at the peak of the escalation last week, with establishments reporting fewer walk-ins and smaller groups. Vartika observed a 30-40% drop in business across their Koramangala, Haralur, and Brookefield outlets. “Instead of large tables, we saw smaller groups of two or three grabbing a quick bite or drinks,” she recalls.</p>.<p>Mykos Craft Kitchen and Bar, off Bannerghatta Road, reported a similar 30% decline in footfall.</p>.<p>“During the weekdays, we saw a dip in group bookings, both for the corporate crowd and family get-togethers,” shares co-founder Fino Frangline.</p>.<p>Business returned to normal at most venues following the ceasefire announcement on Saturday. Frangline adds that security measures like bouncers and vigilant staff continue to remain in place.</p>
<p>Bengaluru’s watering holes have ramped up security measures for better crowd management following the recent India-Pakistan conflict. Pubs, bars, and breweries have reinforced entry checks, trained staff for emergency protocols, and encouraged reservations.</p>.<p>At Boho, a resto-bar chain, staff have been instructed to monitor all tables, ensuring that conversations do not become unruly. “We have also ensured that exit points have clear signage. Our staff have received briefings on maintaining calm communication with customers and following evacuation procedures to the basements in case of emergencies. Additionally, our medical kit is well-stocked,” shares Vartika Arora, owner-director of Boho.</p>.<p>Marathahalli’s Long Boat Brewing Co has boosted its security setup. “Last week, we increased the number of handheld detectors (on the premises) from two to five. This will help us manage larger crowds more efficiently,” says founder Vinay C.</p>.<p>In Indiranagar, microbrewery Toit has strengthened its safety measures by enhancing camera surveillance and conducting thorough bag checks, says co-founder Mukesh Tolani.</p>.<p>Amit Roy, joint secretary of the Bengaluru chapter of the National Restaurant Association of India, noted a growing emphasis on customer screening. “Many resto-bars are now more diligent about checking bags and frisking customers. Most also encourage prior reservations, allowing them to anticipate the number of guests and maintain records,” he explains.</p>.Azerbaijan, Turkiye on tourist blacklist.<p><strong>Nightlife back to normal</strong></p>.<p>The city’s party scene experienced a slowdown at the peak of the escalation last week, with establishments reporting fewer walk-ins and smaller groups. Vartika observed a 30-40% drop in business across their Koramangala, Haralur, and Brookefield outlets. “Instead of large tables, we saw smaller groups of two or three grabbing a quick bite or drinks,” she recalls.</p>.<p>Mykos Craft Kitchen and Bar, off Bannerghatta Road, reported a similar 30% decline in footfall.</p>.<p>“During the weekdays, we saw a dip in group bookings, both for the corporate crowd and family get-togethers,” shares co-founder Fino Frangline.</p>.<p>Business returned to normal at most venues following the ceasefire announcement on Saturday. Frangline adds that security measures like bouncers and vigilant staff continue to remain in place.</p>