<p>Hyderabad: Diversified Lohiya Group on Thursday inaugurated its state-of-the-art biscuit manufacturing facility at Medchal in Telangana. Built to global standards and benchmarked against leading international players, Lohiya Confectionery's facility integrates cutting-edge technology with sustainable operations.</p><p>The new high-speed automated facility spans seven acres and features a production capacity of 1,000 tonnes per month, with modular capabilities allowing expansion to 5,000 tonnes monthly. The Rs 300 crore, four-year capital investment is expected to generate 6,000 new livelihoods—2,000 jobs on-site and 4,000 more across its extended supply and distribution network—highlighting the facility's role as a local economic catalyst.</p><p>"Our biscuits are crafted for joy and baked to achieve a perfect balance of lingering mouthfeel, crunch, and crispiness. The harmony of high-quality ingredients, intricate designs, and advanced biotechnology in our manufacturing process makes the biscuits incredibly light, with an appealing sheen. From the first bite, each biscuit is designed to evoke a memory—of school tiffins, chai time, or late-night indulgence," said Manisha Lohiya Lahoti, Managing Director of Lohiya Confectionery Pvt. Ltd. (LCPL).</p>.<p>He added that the diverse portfolio of Jubilo and Moi Moi biscuits is thoughtfully curated to accommodate evolving consumer preferences and capture the full emotional and culinary spectrum of the Indian biscuit experience.</p><p>"Lohiya Confectionery is more than a manufacturing unit; it represents a statement of intent that elevates the community. We're combining precision engineering with purposeful impact, creating a blueprint for food manufacturing that is as forward-looking as it is rooted in responsibility," said Mahaveer Lohiya, Managing Director of Lohiya Group.</p><p>He highlighted that the new Telangana plant features high-speed, automated mixing, forming, baking, cooling, and packaging systems aligned with Industry 4.0 standards, with line flexibility to switch between different biscuit formats without production losses.</p><p>The facility is designed with expandable product lines, positioning it as a central hub for future categories. With integrated R&D capabilities and best-in-class supply chain connections, the plant is poised to drive both domestic and international growth across retail and institutional markets. LCPL has established operations across Telangana, Andhra Pradesh, Karnataka, Madhya Pradesh, Maharashtra, Odisha, and Chhattisgarh, with export activities scheduled to begin in the near future.</p>
<p>Hyderabad: Diversified Lohiya Group on Thursday inaugurated its state-of-the-art biscuit manufacturing facility at Medchal in Telangana. Built to global standards and benchmarked against leading international players, Lohiya Confectionery's facility integrates cutting-edge technology with sustainable operations.</p><p>The new high-speed automated facility spans seven acres and features a production capacity of 1,000 tonnes per month, with modular capabilities allowing expansion to 5,000 tonnes monthly. The Rs 300 crore, four-year capital investment is expected to generate 6,000 new livelihoods—2,000 jobs on-site and 4,000 more across its extended supply and distribution network—highlighting the facility's role as a local economic catalyst.</p><p>"Our biscuits are crafted for joy and baked to achieve a perfect balance of lingering mouthfeel, crunch, and crispiness. The harmony of high-quality ingredients, intricate designs, and advanced biotechnology in our manufacturing process makes the biscuits incredibly light, with an appealing sheen. From the first bite, each biscuit is designed to evoke a memory—of school tiffins, chai time, or late-night indulgence," said Manisha Lohiya Lahoti, Managing Director of Lohiya Confectionery Pvt. Ltd. (LCPL).</p>.<p>He added that the diverse portfolio of Jubilo and Moi Moi biscuits is thoughtfully curated to accommodate evolving consumer preferences and capture the full emotional and culinary spectrum of the Indian biscuit experience.</p><p>"Lohiya Confectionery is more than a manufacturing unit; it represents a statement of intent that elevates the community. We're combining precision engineering with purposeful impact, creating a blueprint for food manufacturing that is as forward-looking as it is rooted in responsibility," said Mahaveer Lohiya, Managing Director of Lohiya Group.</p><p>He highlighted that the new Telangana plant features high-speed, automated mixing, forming, baking, cooling, and packaging systems aligned with Industry 4.0 standards, with line flexibility to switch between different biscuit formats without production losses.</p><p>The facility is designed with expandable product lines, positioning it as a central hub for future categories. With integrated R&D capabilities and best-in-class supply chain connections, the plant is poised to drive both domestic and international growth across retail and institutional markets. LCPL has established operations across Telangana, Andhra Pradesh, Karnataka, Madhya Pradesh, Maharashtra, Odisha, and Chhattisgarh, with export activities scheduled to begin in the near future.</p>