Bacteria tolerant of 1 antibiotic may build resistance

Bacteria tolerant of one antibiotic more likely to develop resistance

The study reveals a major threat to the way doctors currently think about combination antibiotics.

One way to address the growing problem of antibiotic resistance has been to use multiple drugs. Give patients two antibiotics, the thinking goes, and even if the microbes are resistant to one of them, the other will work. But a new study suggests that drug combinations can actually speed the development of resistance.

In a paper published in Science, Israeli researchers showed that when a patient develops a tolerance to a single antibiotic in the combination, outright resistance to the second drug becomes more likely.

Studies before

Previous work by the same team and others had already shown the same effect in a lab dish: they found that slowing the killing rate can lead to resistance, in which the bacteria continue to grow even in the presence of an antibiotic. But this was the first study to demonstrate the process in people, according to its senior author Nathalie Balaban, a biophysicist at the Hebrew University of Jerusalem.

The study, although small, reveals a major threat to the way doctors currently think about combination antibiotics, says Ramanan Laxminarayan, director of the Center for Disease Dynamics, Economics & Policy in Washington, DC, who was not involved in the work. “Our entire approach to antibiotics is going to have to be rethought,” says Laxminarayan, who is also a senior research scholar at Princeton University. “We can’t do this ‘give to everybody and kumbaya [approach],’ which is what we’re following now.”

Problem area

Clinicians tend not to focus on tolerance, because it may not have much impact in the short term. “Their own patients are [probably] going to be treatable,” Laxminarayan says, although the killing action of the antibiotic may kick in more slowly. “It’s really a public health problem, not a clinical problem” for a single patient.

“We agree that judicious use and proper antimicrobial stewardship is critical to preserving the longevity of our antibiotics,” say Andrew Berti, an assistant professor at Wayne State University’s Eugene Applebaum College of Pharmacy and Health Sciences, and Elizabeth Hirsch, an assistant professor at the University of Minnesota’s College of Pharmacy. Neither Berti nor Hirsch was involved in the study, but they co-wrote a related Perspectives piece in the same issue of Science.

“However,” they say, “in the absence of a rapid, validated means to determine antibiotic tolerance, we continue to see a clear role for combination antibiotic therapy in cases of documented staphylococcal infection, [where such] combinations maintain their ability to suppress resistance development against typical, nontolerant bacteria.”

Balaban and her colleagues at the Hebrew University of Jerusalem and Shaare Zedek Medical Center in Israel looked at the evolution of potentially deadly methicillin-resistant Staphylococcus aureus (MRSA) in two patients with blood infections that lasted for more than two weeks even though they were on antibiotics. One patient was first put on the antibiotic vancomycin. After four days, rifampicin was added to that person’s regimen. Then, from day eight to day 14, vancomycin was replaced with daptomycin.

When the team tested bacteria taken from the patient, the microbes that had developed tolerance against vancomycin were also killed more slowly by daptomycin. And the combination of rifampicin and daptomycin was not any more effective than the single agent.

The researchers also showed that such resistance develops in some other dangerous bacteria and with other antibiotic combinations. They next plan to study whether the effect occurs in more types of bacteria, Balaban says, as well as to examine antibiotic combinations that could effectively treat life-threatening infections without promoting resistance.

Need for test

The new study points to the need for a laboratory test to detect whether the bacteria infecting a patient are tolerant of the planned antibiotic treatment before starting therapy, says Bruce Levin, a biology professor at Emory University. Levin, an evolutionary biologist who studies infectious disease and drug treatment and was not involved in the study, adds that he was intrigued and impressed by the results.

The question is, he says, “Will this study serve as a warning, [and] will people respond to it? Or will it be just another academic exercise?”

Karen Weintrau

(Scientific American)