<p>The Mysuru District Cooperative Milk Producers' Societies' Union Limited (MYMUL) Managing Director, D Ashok said that all the Nandini milk parlours in Mysuru district would be upgraded into a stainless steel or optic fibre structure in the next three years. The tender process has been initiated in this regard.<br /><br />Participating in the DH-PV phone-in programme here on Monday, Ashok said, "There are also plans to establish a 5,000 litre state-of-the-art ice cream plant in 2020-21. A Modified Atmospheric Packaging (MAP) technology would be adopted to increase the shelf life of the sweets produced by the Mymul from the byproduts of the milk."<br /><br />The Mymul has also taken all measures to supply 35,000 litre Nandini brand milk in Chennai market and the demand has been growing.</p>
<p>The Mysuru District Cooperative Milk Producers' Societies' Union Limited (MYMUL) Managing Director, D Ashok said that all the Nandini milk parlours in Mysuru district would be upgraded into a stainless steel or optic fibre structure in the next three years. The tender process has been initiated in this regard.<br /><br />Participating in the DH-PV phone-in programme here on Monday, Ashok said, "There are also plans to establish a 5,000 litre state-of-the-art ice cream plant in 2020-21. A Modified Atmospheric Packaging (MAP) technology would be adopted to increase the shelf life of the sweets produced by the Mymul from the byproduts of the milk."<br /><br />The Mymul has also taken all measures to supply 35,000 litre Nandini brand milk in Chennai market and the demand has been growing.</p>
