Tasty Chettinad Egg Curry recipe in DH recipe section.
Ingredients
Boiled eggs (2)
Grated onion
Tomato juice (1/2 cup)
Curry leaves
Oil (2 spoons)
Ghee (1 spoon)
Coriander leaves
For grinding
Poppy (1 spoon)
Black pepper (1 spoon)
Chillies (5)
Cinnamon (1)
Clove (1)
Cardamom (2)
Grated coconut (1/4 cup)
Ginger and Garlic paste (1 spoon)
Soaked cashew (1 spoon)
Directions
Grind all ingredients. Fry onion, curry leaves, dry chilli and coconut in oil on a pan. Add tomato juice, salt, water, boiled eggs and boil. Mix coriander leaves and ground powder and boil.
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