Ingredients
Fenugreek (1 spoon)
Fennel (1/4 spoon)
Chana dal (1 spoon)
Wheat (2 spoon)
Curry leaves
Dal (1 Spoon)
Toor Dal (1 spoon)
Dry chillies (8 peices)
Boil a spoon of oil in a pan and add Fenugreek, Chana dal, wheat, Dal, Toor Dal and fry it.
Add salt and grind it in a mixer grinder
Fry mustard, Fennel, Asafoetida, 2 dry chillies, little jaggery, salt and 1/4 spoon Tamarind juice with a spoon of oil and mix it with the grinded powder.
Deccan Herald is on WhatsApp Channels| Join now for Breaking News & Editor's Picks