Press Esc to close
Wednesday 22 April 2015
News updated at 2:13 AM IST
Weather
Max: 33.4°C
Min : 21.6°C
In Bengaluru
Sunny day

Savour the taste of Tibet

Rohini Kejriwal, Dec 8, 2012

Snow Lion Tibet Kitchen’, located near MS Ramaiah College in Venkateshwara Layout, is a culinary experience that leaves you truly satiated after a good meal.

An inside view of the eatery.Started three months ago, the place is run by Tibetans – with three cooks, one server, and a lot of other smiling faces who drop by to help around.

Quaint and well maintained, the owners have utilised whatever space they have got and made the most of it.

With the Tibetan flags, hanging bells and traditional paintings like the ‘Four
Harmonious Friends’, there is a strong community feeling about it. The restaurant is a haven for non-vegetarians, though the vegetarians are also given plenty of choices to choose from.

“The most popular items are the momos, thukpa and then thuk. In the Chinese items, people usually go for fried rice or noodles,” shares Tenzin Sonam, the owner. “The best authentic Tibetan dish is the langsha (beef) shapta gravy. We write it as langsha because we don’t want to offend anyone,” he adds.

While an outsider may wonder about the choice of the name, there is a deep-rooted story behind it for the Tibetans.

“In our national flag, which is our identity, there are two snow lions. These are the protectors of his Holiness the Dalai Lama,” explains the owner.

What makes the place stand apart from the other restaurants serving this
cuisine?

“We buy most of the vegetables and things locally. But all the sauces and chilli are imported from other countries because you don’t get it here. That’s how the food gets its authentic flavour, with the most important flavour being schezwan. The main chef, who used to earlier work in a big five-star company, knows where to get everything,” notes Tenzin.

The prices are also reasonable for the amount of food served on the plate. While the hot and sour soup costs Rs 30, a plate of gobi manchurian costs Rs 45.  The Chinese
noodles and fried rice range between Rs 50 – Rs 60, based on if it has egg, chicken or langsha.

The authentic Tibetan thukpa and then thuk are priced between Rs 45 and Rs 60.
 ‘Snow Lion Tibet Kitchen’ is open from 12 noon to 10 pm and is shut on Sundays and on college holidays.

For details, call 9611894755.


Go to Top

Photo Gallery
Tribute to JB Pattanaik

Tribute to JB Pattanaik

Galina Gorlova stands outside her destroyed home as she speaks to neighbours in the village of Nikis

Galina Gorlova stands outside her destroyed home as she speaks to neighbours in the village of Nikis

Atletico Madrid's coach Simeone attends a news conference in Madrid

Atletico Madrid's coach Simeone attends a news conference in Madrid

Pal community mass marriage ceremony

Pal community mass marriage ceremony

Indian students take part in a fitness program in Ahmedabad

Indian students take part in a fitness program in Ahmedabad

One World Trade Center stands in Lower Manhattan,

One World Trade Center stands in Lower Manhattan,

People buy gold on the occassion of Akshaya Tritiya

People buy gold on the occassion of Akshaya Tritiya

People flee Sanaa with their belongings after an air strike hit a nearby army weapons depot

People flee Sanaa with their belongings after an air strike hit a nearby army weapons depot

An F/A-18C Hornet launches from the flight deck of the aircraft carrier USS Theodore Roosevelt

An F/A-18C Hornet launches from the flight deck of the aircraft carrier USS Theodore Roosevelt

People take part in the Color Run near the Eiffel Tower, in Paris

People take part in the Color Run near the Eiffel Tower, in Paris

Copyright 2014, The Printers (Mysore) Private Ltd., 75, M.G Road, Post Box 5331, Bengaluru - 560001
Tel: +91 (80) 25880000 Fax No. +91 (80) 25880523