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A festive feast on display

Thai cuisine
Last Updated 03 November 2017, 15:37 IST

Thai restaurant ‘Benjarong’ is hosting the Loi Krathong festival at its outlet on Ulsoor Road until November 30.

The festival is celebrated annually across the southwestern region of Thailand on the full moon day in November and brings people together as they make a wish for a better future.

Some of the dishes in the festival menu include ‘Tung Tong’, golden pouches with water chestnuts and minced vegetables, served with sweet chilli sauce; ‘Goong pakchi lae prik’, grilled prawns with chilli coriander marinade, rolled over on zucchini; ‘Ayutthaya boat noodles soup phak’, flat noodles in a spicy ‘tom yum’ topped with vegetables or grilled chicken breast and chicken dumplings and wontons; ‘Khao pahd keow wahn’, green curry fried rice with choice of vegetarian or non-vegetarian toppings; and more.

The menu will be available from 12-3 pm and from 7-11 pm everyday.

The price varies from Rs 350 to Rs 1500 per person.

For details, call 7846848837.

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(Published 03 November 2017, 15:37 IST)

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