Ingredients
n Sour dough panini - 4
n Chicken breast - 3 pieces
n Mushroom (sautéed) - 120gm
n Bacon rashers (cooked) - 150gm
n Chipotle chilly - 25gm
n Thyme - 5gm
n Mozzarella - 150gm
n Olive oil - 120ml
n Salt - 15gm
n Pepper - 5gm
Method
n Pound the chicken breast to a uniform thickness.
n Marinate both sides with chipotle paste, olive oil, salt and herbs
n Grill the chicken till it iscooked through and slice chicken into one inch strips.
n Now, get your bread ready, cut the panini in two pieces apply mayonnaise on one side.
n Layer chicken strips, bacon, mushroom and mozzarella and the top of a bread slice.
n Press under the sandwich grill and serve with potato chips.
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