The festive season is undoubtedly the best season for foodies. There are innumerable dishes served on a platter and each of the festive item is one to pine for.
On the occasion of Ugadi, ‘Rasa’ restaurant on CMH Road has plenty of South Indian favourites to offer to the food-lovers of the City.
‘Pachadi’, ‘obbattu’, ‘sakkara pongal’, ‘semiya payasam’, onionless ‘ambode’, ‘potato bonda’, ‘kosambari’, ‘moru kolambu’ make for some special starters and desserts.
For the main course, one can hog on some raw mango rice with green peas and capsicum, beans ‘poriyal’, cabbage green peas ‘poriyal’, ‘rasam’, ‘avial’, ‘appalam’, curd and
pickle. The rich food offered at Rasa on the special day, can complete the celebration of Ugadi with a bang.
Founder and chief chef of Rasa, Das creates food with care and passion giving the taste buds a splash of flavours. Believing in the power of organic food, he says, “The secret ingredient in our food is love. We are passionate about what we do and we hope to show this in our food.” Rasa is located on 514B, CMH Road, Indiranagar.
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