Karunada Swada’, the food festival from MTR Foods’ will be held at St John’s Auditorium, Koramangala, on January 21 and 22.
It will help Bengalureans discover one of the oldest surviving cuisines of the country.
One can taste the most authentic food made from age-old recipes across different regions of Karnataka. There will also be home chefs from across South Indian one can interact with and learn about their association with the festival and journey in the Karnataka cuisine.
With six different regional cuisines and more than 100 dishes coming together, it will be a gastronomical delight for the guests. All the food will be vegetarian and children below the age for 12 can enter for free.
For tickets, log on to www.bookmyshow.com
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