Short on time but craving something delicious? This Quick Mutton Fry Recipe is perfect for you! 🍴 Packed with flavour and made using simple ingredients found in every Indian kitchen — spices, garlic and curry leaves — this dish brings together the bold, rustic taste of Karnataka in just minutes.
In this episode of Cuisines of Karnataka, our hosts show you how to whip up a mouth-watering Mutton Fry that’s crispy, juicy and bursting with aroma. No elaborate prep, no fancy ingredients — just quick, hearty cooking that livens up any meal.
Perfect for busy weekdays, surprise guests, or when you just want something comforting and meaty without spending hours in the kitchen!
Cuisines of Karnataka Season 4 is an initiative by Prajavani & Deccan Herald.
Presented by Freedom Healthy Cooking Oil
LPG Partner- Indane
Kitchen Partner - TTK Prestige
Special Partner – Bhima Jewellers
Snacks Partner - Lays
In Association with – SBI Card, Vencobb Chicken & ECO CRYSTAL WATER TREATMENT