Mutton Kheema Vade Recipe | Karnataka’s Street-Style Mutton Cutlet Recipe

Crispy on the outside, juicy inside, Mutton Kheema Vade is where Karnataka’s street food magic truly shines! A favourite in Bengaluru and Mysuru, this dish is part shaami kebab, part mutton cutlet, and completely irresistible.

In this episode of *Cuisines of Karnataka*, Murali and Suchitra recreate the authentic street-style Kheema Vade, made with minced mutton, spiced just right, and flavoured with fresh mint, coriander and dill.

Perfect for a rainy evening, get-together or cocktail party, these crisp and flavour-packed vades bring the taste of Karnataka’s streets straight to your plate.
Try it at home and discover why this humble snack is a legend across South Karnataka!Cuisines of Karnataka Season 4 is an initiative by Prajavani & Deccan Herald.
Presented by Freedom Healthy Cooking Oil
LPG Partner- Indane
Kitchen Partner - TTK Prestige
Special Partner – Bhima Jewellers
Snacks Partner - Lays
In Association with – SBI Card, Vencobb Chicken & ECO CRYSTAL WATER TREATMENT