Freedom Healthy Cooking Oil will present Season 4 of the cooking challenge ‘Cuisines of Karnataka’, on August 31 at Lulu Mall, Rajajinagar, 9.30 am onwards. It is an initiative by Deccan Herald and Prajavani.
Participants must bring one home-cooked dish from the cuisines of Karnataka, plated and garnished by themselves, to the venue by 9.30 am. Dishes will be judged on taste, innovation, and presentation.
Celebrity chef and TV host Oggarane Dabbi Murali, along with his wife Suchithra, will judge the contest. They will also hold a masterclass on cooking.
Winners will receive cash prizes (Rs 10,000 for first, Rs 5,000 for second, and Rs 3,000 for third), along with gift hampers.
They will also be featured in Deccan Herald, Prajavani, and Sudha magazine.
The event can be attended by the general public.
The contest is supported by Indane, TTK Prestige, Bhima Jewellers, Lays, and will be held in association with SBI Card, Vencobb Chicken, and Eco Crystal Water Treatment.
To participate, scan the QR code or call 73380 18541 for details.