Naati Koli Bassaru — Karnataka’s Country Chicken Curry!
A rustic favourite from Mysuru, Mandya & Hassan, where chickpeas meet chicken stock in a rich, flavour-packed curry.
Hearty, rustic and full of soul ,Naati Koli Bassaru (Country Chicken Curry) is Karnataka’s countryside classic reimagined!
Traditionally a vegetarian dish, this unique non-vegetarian Bassaru made in Mysuru, Mandya and Hassan combines the goodness of chickpeas and country chicken stock, simmered with a blend of aromatic spices.
In this episode of Cuisines of Karnataka, Murali and Suchitra bring to life the authentic flavours of rural Karnataka.
The result? A rich, earthy curry that deepens in taste with every passing day as the masalas ripen and the chicken absorbs the flavour.
Perfect with **ragi balls (ragi mudde) or hot steamed rice, this is comfort food straight from the heartland.
Cuisines of Karnataka Season 4 is an initiative by Prajavani & Deccan Herald.
Presented by Freedom Healthy Cooking Oil
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Kitchen Partner - TTK Prestige
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In Association with – SBI Card, Vencobb Chicken & ECO CRYSTAL WATER TREATMENT