<p>Whichever road you are going down, trucks moving ahead of you always provide an interesting read with their pithy, tongue-in-cheek or risque one liners, comical quotes and romantic Urdu couplets written on the rear panels. </p>.<p>‘Dekho, magarpyaar se’ (Look but with love) is a popular refrain. </p>.<p>But ‘Khao, magar pyaar se’ (Eat, but with love) is totally new, which the Dhaba restaurant at Claridges hotel has been promoting for the last 29 years. <br /><br />Known for its delicious north Indian cuisine, Dhabha’s branch at DLF Place, Saket is very much like a signature highway eatery. </p>.<p>From nalka chandeliers, nimbu-mirchi lights, vintage Bollywood posters, rustic interiors, truck art elements and an actual truck where one can enjoy a hearty meal, the place offers an ambience similar to popular highway dhabas. <br /><br />In keeping with the rustic, basic theme, the menu which is divided into the popular - tawa, tandoor and patila sections, includes typical north Indian dishes like Kanastri Baigan (Baigan ka Bharta served in copper canister), Dhaba Chilli Chicken, Balti Meat and <br />Amritsari Tawa Chaap. <br /><br />In the tawa category, we decided to taste Amritsari Fish, gram flour-coated fillet of sole fish flavoured subtly with ajwain seeds. </p>.<p>The dish did not have strong flavours of a typical Punjabi cuisine instead it tasted mild, different and good. </p>.<p>The Amritsari Tawa Chaap was exceptionally good. <br /><br />The crumbed and marinated chops of lamb cooked to a golden brown crust were properly grilled and had a good blend of spices. </p>.<p>Even the Veg Galouti Kebab, served on small circular maida bread had a distinctive taste. <br /><br />The restaurant also serves authentic Indian snacks like Vada Pav, Keema Pav, Pav Bhaji and Bun Omlette for those looking for a quick bite. </p>.<p>We decided to taste Bun Omelette, which turned out to be good. Sandwiched between two buns was a scrumptious omelette, made in tikki style. </p>.<p>With every bite one got the flavours of onion, tomato and green chillies. <br /><br />In the lunch category, we ordered Dhabha Prawns, succulent and juicy jumbo prawns with yellow chilli. </p>.<p>But they turned out to be a bit of a disappointment having been overdone, thus failing to <br />taste good even after being grilled for a few minutes. </p>.<p>Even the Veg Kakori Seekh, minced vegetables flavoured with grounded garam masala, also failed to impress the taste buds. <br /><br />The Tiffin Chicken, boneless pieces of chicken cooked with capsicum, tomato and onion, was served with ajwain paratha in an interesting way. <br /><br />In traditional Indian tiffin, the upper box had paratha while lower one had chicken. Open the tiffin and you get the aroma of ajwain and desi ghee. </p>.<p>The chicken, almost dry with very little gravy to boast of still carried the flavour of spices while the Tawa Chicken Pulao tasted like home cooked fried rice. </p>.<p>Generous chunks of chicken in the pulao made every mouthful delicious. <br /><br />Mocktails like Aam Panna, Kala Khatta and Junglee Cooler which was a mix of mango and banana with a tinge of mint tasted normal. </p>.<p>Even in desserts Paan Kulfi and Phirni were more like regular home fare! <br /><br />However, the saada paan served to round off the meal was refreshing and can make one fall in love with the place. <br /></p>
<p>Whichever road you are going down, trucks moving ahead of you always provide an interesting read with their pithy, tongue-in-cheek or risque one liners, comical quotes and romantic Urdu couplets written on the rear panels. </p>.<p>‘Dekho, magarpyaar se’ (Look but with love) is a popular refrain. </p>.<p>But ‘Khao, magar pyaar se’ (Eat, but with love) is totally new, which the Dhaba restaurant at Claridges hotel has been promoting for the last 29 years. <br /><br />Known for its delicious north Indian cuisine, Dhabha’s branch at DLF Place, Saket is very much like a signature highway eatery. </p>.<p>From nalka chandeliers, nimbu-mirchi lights, vintage Bollywood posters, rustic interiors, truck art elements and an actual truck where one can enjoy a hearty meal, the place offers an ambience similar to popular highway dhabas. <br /><br />In keeping with the rustic, basic theme, the menu which is divided into the popular - tawa, tandoor and patila sections, includes typical north Indian dishes like Kanastri Baigan (Baigan ka Bharta served in copper canister), Dhaba Chilli Chicken, Balti Meat and <br />Amritsari Tawa Chaap. <br /><br />In the tawa category, we decided to taste Amritsari Fish, gram flour-coated fillet of sole fish flavoured subtly with ajwain seeds. </p>.<p>The dish did not have strong flavours of a typical Punjabi cuisine instead it tasted mild, different and good. </p>.<p>The Amritsari Tawa Chaap was exceptionally good. <br /><br />The crumbed and marinated chops of lamb cooked to a golden brown crust were properly grilled and had a good blend of spices. </p>.<p>Even the Veg Galouti Kebab, served on small circular maida bread had a distinctive taste. <br /><br />The restaurant also serves authentic Indian snacks like Vada Pav, Keema Pav, Pav Bhaji and Bun Omlette for those looking for a quick bite. </p>.<p>We decided to taste Bun Omelette, which turned out to be good. Sandwiched between two buns was a scrumptious omelette, made in tikki style. </p>.<p>With every bite one got the flavours of onion, tomato and green chillies. <br /><br />In the lunch category, we ordered Dhabha Prawns, succulent and juicy jumbo prawns with yellow chilli. </p>.<p>But they turned out to be a bit of a disappointment having been overdone, thus failing to <br />taste good even after being grilled for a few minutes. </p>.<p>Even the Veg Kakori Seekh, minced vegetables flavoured with grounded garam masala, also failed to impress the taste buds. <br /><br />The Tiffin Chicken, boneless pieces of chicken cooked with capsicum, tomato and onion, was served with ajwain paratha in an interesting way. <br /><br />In traditional Indian tiffin, the upper box had paratha while lower one had chicken. Open the tiffin and you get the aroma of ajwain and desi ghee. </p>.<p>The chicken, almost dry with very little gravy to boast of still carried the flavour of spices while the Tawa Chicken Pulao tasted like home cooked fried rice. </p>.<p>Generous chunks of chicken in the pulao made every mouthful delicious. <br /><br />Mocktails like Aam Panna, Kala Khatta and Junglee Cooler which was a mix of mango and banana with a tinge of mint tasted normal. </p>.<p>Even in desserts Paan Kulfi and Phirni were more like regular home fare! <br /><br />However, the saada paan served to round off the meal was refreshing and can make one fall in love with the place. <br /></p>