<p>The first thing that you notice as you walk up the stairs of the establishment is the huge number of people sitting there. It almost has the feel of a railway station with people constantly rushing in and out of the place. <br /><br />The service is quick and as soon as you sit down on the plastic chairs, the waiter quickly brings you regular water in a branded water bottle along with the menu. The crowd is a mix of office people and college students who come here for a heavy meal. The rates start at as low as Rs 12 for a plate of dal fry to Rs 60 for a tandoori chicken, which explains the huge crowd. <br /><br />“I often come here during my lunch hours. The food is good and the prices are low,” says Ankit, a professional. A plate of chicken butter masala and dal are more than enough for two people but with prices as low as they are, you can afford to be little extravagant. <br /><br />The best thing about the place is undoubtedly the service. It takes the waiter only a few minutes before the platter of piping hot food arrives in front of you. And in quite a good quantity. The food is spicy and oily like dhaba food usually is and is accompanied with a big dollop of butter. Though the butter chicken isn’t authentic, lacking the sweet flavour that you’d expect it to have, it’s not bad at all. <br /><br />Akiesh, a student at Christ College says, “My friends and I visit the dhaba almost every other day. I like the non-vegetarian food over here and am fond particularly of chicken do pyaza. Dal is the only vegetarian food I order.” <br /><br />There is no sweet dish on the menu but you can always drink sweet lassi to quench your thirst. <br /><br />A meal at the dhaba would remind you of all those times when you stopped over for a quick meal while driving to a destination. <br /><br /></p>
<p>The first thing that you notice as you walk up the stairs of the establishment is the huge number of people sitting there. It almost has the feel of a railway station with people constantly rushing in and out of the place. <br /><br />The service is quick and as soon as you sit down on the plastic chairs, the waiter quickly brings you regular water in a branded water bottle along with the menu. The crowd is a mix of office people and college students who come here for a heavy meal. The rates start at as low as Rs 12 for a plate of dal fry to Rs 60 for a tandoori chicken, which explains the huge crowd. <br /><br />“I often come here during my lunch hours. The food is good and the prices are low,” says Ankit, a professional. A plate of chicken butter masala and dal are more than enough for two people but with prices as low as they are, you can afford to be little extravagant. <br /><br />The best thing about the place is undoubtedly the service. It takes the waiter only a few minutes before the platter of piping hot food arrives in front of you. And in quite a good quantity. The food is spicy and oily like dhaba food usually is and is accompanied with a big dollop of butter. Though the butter chicken isn’t authentic, lacking the sweet flavour that you’d expect it to have, it’s not bad at all. <br /><br />Akiesh, a student at Christ College says, “My friends and I visit the dhaba almost every other day. I like the non-vegetarian food over here and am fond particularly of chicken do pyaza. Dal is the only vegetarian food I order.” <br /><br />There is no sweet dish on the menu but you can always drink sweet lassi to quench your thirst. <br /><br />A meal at the dhaba would remind you of all those times when you stopped over for a quick meal while driving to a destination. <br /><br /></p>
