<p>I was 12 years old when I was first introduced to pasta. My dad had just been transferred to the US and friends from church would often invite us over to their homes for dinner. </p>.<p>One family, instead of hosting us at home, decided that we could use a change and try something new. We visited a restaurant and I remember thinking how exhaustive of a menu list it had. There was everything from fish and chips, steaks, grilled chicken and of course, pasta. </p>.<p>I didn’t know what many of those items even meant. It was all completely new to me. And I had too much pride to admit that I haven’t ever heard of them before. </p>.<p>So I decided to be the quiet shy child and asked others to order for me. </p>.<p>While everyone else’s plates looked colourful with vegetables and steaks, mine was a heap of what looked like a white mountain with slightly long, soft bricks. Oh, don’t mind me. I didn’t even know what pasta looked like at this point! </p>.<p>In fact, when the waiter asked what kind of pasta I wanted, I just blankly stared. Thankfully, someone on the table spoke up and ordered penne. </p>.<p>So here I am, with my big fat bowl of white sauce pasta. I was too intimidated just by its looks. I was pretty hungry but I was too anxious to devour it. </p>.<p>I remember taking a bite or two of it and thinking how bland it was. I soon decided that I do not like what I ordered and kept looking over to a plate that had calamari and French fries in it. </p>.<p>Again, I was too shy to ask her if I could try some, so I just pretended that I’m not hungry and couldn’t wait to go home. </p>.<p>It took me many years to realise how good pasta is and that there are various kinds of it. The various preparations to make it oh-so-delicious. Now that I look back at how I reacted to my first pasta experience, I wish I was more open-minded and vocal about it. </p>.<p>Nevertheless, thanks to growing up, I am proud to say that most pasta dishes are my go-to food now. I like all sorts of pasta, except the one that’s made using tomato sauce. That’s another story for another time. So here’s to my love (and to many others, I’m assuming), a recipe of Bacon tagliatelle carbonara that you can make at home if you’re not in the mood to order. </p>.<p><strong>Ingredients </strong></p>.<p>Tagliatelle pasta, 400 gm</p>.<p>Bacon, 175 gm </p>.<p>Butter, 75 gm </p>.<p>Egg yolks, 8 </p>.<p>Double cream, 6 tbsp</p>.<p>Chilli flakes</p>.<p>Parmesan cheese, 50 gm </p>.<p>Freshly ground black pepper</p>.<p>Coriander leaves or parsley, 10 gm</p>.<p><strong>Method</strong></p>.<p>In a large pot, boil some saltwater for the pasta. Once it’s boiled, add the pasta. It will take about 8-10 minutes for the pasta to cook. </p>.<p>Drain the pasta in cold water and keep aside till needed. Add some oil to it so that the pasta doesn’t stick to each other.</p>.<p>Simultaneously, in another pan, melt the butter and cook the bacon. Cook this over medium heat for a few minutes, until it becomes golden brown. </p>.<p>Take another pan, big enough to hold the pasta and the remaining ingredients. Mix the egg yolks, double cream, Parmesan cheese, black pepper and coriander leaves. </p>.<p>Add the bacon and butter to the pasta and mix well.</p>.<p>Add this mix with the egg mixture. The heat from the pasta and the bacon will cook the eggs. </p>.<p>Sprinkle from chilli flakes as a garnish. </p>.<p>Serve immediately or the egg will curdle and enjoy. </p>
<p>I was 12 years old when I was first introduced to pasta. My dad had just been transferred to the US and friends from church would often invite us over to their homes for dinner. </p>.<p>One family, instead of hosting us at home, decided that we could use a change and try something new. We visited a restaurant and I remember thinking how exhaustive of a menu list it had. There was everything from fish and chips, steaks, grilled chicken and of course, pasta. </p>.<p>I didn’t know what many of those items even meant. It was all completely new to me. And I had too much pride to admit that I haven’t ever heard of them before. </p>.<p>So I decided to be the quiet shy child and asked others to order for me. </p>.<p>While everyone else’s plates looked colourful with vegetables and steaks, mine was a heap of what looked like a white mountain with slightly long, soft bricks. Oh, don’t mind me. I didn’t even know what pasta looked like at this point! </p>.<p>In fact, when the waiter asked what kind of pasta I wanted, I just blankly stared. Thankfully, someone on the table spoke up and ordered penne. </p>.<p>So here I am, with my big fat bowl of white sauce pasta. I was too intimidated just by its looks. I was pretty hungry but I was too anxious to devour it. </p>.<p>I remember taking a bite or two of it and thinking how bland it was. I soon decided that I do not like what I ordered and kept looking over to a plate that had calamari and French fries in it. </p>.<p>Again, I was too shy to ask her if I could try some, so I just pretended that I’m not hungry and couldn’t wait to go home. </p>.<p>It took me many years to realise how good pasta is and that there are various kinds of it. The various preparations to make it oh-so-delicious. Now that I look back at how I reacted to my first pasta experience, I wish I was more open-minded and vocal about it. </p>.<p>Nevertheless, thanks to growing up, I am proud to say that most pasta dishes are my go-to food now. I like all sorts of pasta, except the one that’s made using tomato sauce. That’s another story for another time. So here’s to my love (and to many others, I’m assuming), a recipe of Bacon tagliatelle carbonara that you can make at home if you’re not in the mood to order. </p>.<p><strong>Ingredients </strong></p>.<p>Tagliatelle pasta, 400 gm</p>.<p>Bacon, 175 gm </p>.<p>Butter, 75 gm </p>.<p>Egg yolks, 8 </p>.<p>Double cream, 6 tbsp</p>.<p>Chilli flakes</p>.<p>Parmesan cheese, 50 gm </p>.<p>Freshly ground black pepper</p>.<p>Coriander leaves or parsley, 10 gm</p>.<p><strong>Method</strong></p>.<p>In a large pot, boil some saltwater for the pasta. Once it’s boiled, add the pasta. It will take about 8-10 minutes for the pasta to cook. </p>.<p>Drain the pasta in cold water and keep aside till needed. Add some oil to it so that the pasta doesn’t stick to each other.</p>.<p>Simultaneously, in another pan, melt the butter and cook the bacon. Cook this over medium heat for a few minutes, until it becomes golden brown. </p>.<p>Take another pan, big enough to hold the pasta and the remaining ingredients. Mix the egg yolks, double cream, Parmesan cheese, black pepper and coriander leaves. </p>.<p>Add the bacon and butter to the pasta and mix well.</p>.<p>Add this mix with the egg mixture. The heat from the pasta and the bacon will cook the eggs. </p>.<p>Sprinkle from chilli flakes as a garnish. </p>.<p>Serve immediately or the egg will curdle and enjoy. </p>