In Pics | Traditional recipes one can try this Ugadi

Ugadi - the Kannada New Year, marks the beginning of a new Hindu calendar year and is celebrated on the first day of Chaitra month in the south Indian states. The festival is celebrated with a lot of gusto and zeal in Karnataka. During the Ugadi, people get to relax with their families, enjoy delicious meals and have fun together. On 2023 Ugadi, here we list some lip-smacking traditional dishes one can try at home.

Mavinakai Chitranna: A tangy dish that's perfect for mango lovers. Credit: INstagram/@kannada.pakashale

Obbattu Saaru: Obbattu Saaru also known as Holige Saaru is a easy recipe prepared from the left over filling of obbattu and rasam powder to make a delicious tasting curry. Credit: Instagram/@seervis_kitchen

Bele Holige: Holige or obattu is a sweet stuffed flatbreads that are traditionally made on Karnataka and is one of the most loved sweet dishes during Ugadi. It is made using wheat flour and has a stuffing of Chana Dal or split chickpeas and Jaggery. Credit: DH Pool Photo

Beans Palya: This is a classic south Indian recipe made with beans and tempered with spices and grated coconuts. This dish is rich in fibre, vitamins, and minerals. Credit: Instagram/@delicioustreats4u

Kosambari: This crunchy nutritionally rich salad which has no cholesterol, will leave you feeling fresh. Credit: Instagram/@vindhyakechatore

Channa dal Vada: Be it curd-soaked vadas or deep fried dough balls made from dal batter, any form of Vada is a scrumptious snack. Credit: Instagram/@the_mangy_foodie

Dry Fruit Payasa: A perfect dessert that satiates one’s craving for sweets post a perfect meal. Credit: Getty Images