<p>JW Marriott Bengaluru is hosting the ‘New Zealand Grills’ - a wonderful blend of New Zealand’s barbeque and wine food festival. The festival will go on till December 14 at JW Kitchen (from 7.30 pm tol 11 pm.) <br /><br /></p>.<p>The food festival aims to recreate a complete Kiwi experience. <br /><br />The festival brings together a contemporary combination of British heritage with a lively exploration of European, Asian and Pacific cuisine. Chef Amit Sood welcomes winter with authentic grilled fare straight from New Zealand. <br /><br />Succulent meats infused with smoky flavours of the traditional Maori Hangi served with a dash of just the right spice. Indulge in the traditional New Zealand barbecue with the world famous New Zealand wines complimenting the mouthwatering grills. <br /><br />There’s also the choicest range of dishes in lamb, pork and cervena, tamarillo and pavlova – the national dessert. <br /><br />The food festival will also feature popular dishes like ‘marinated lamb chops’ with ‘truffle jus’, ‘braised lamb shanks’, ‘lamb roulade’ with ‘sage’ and onion stuffing.<br /></p>
<p>JW Marriott Bengaluru is hosting the ‘New Zealand Grills’ - a wonderful blend of New Zealand’s barbeque and wine food festival. The festival will go on till December 14 at JW Kitchen (from 7.30 pm tol 11 pm.) <br /><br /></p>.<p>The food festival aims to recreate a complete Kiwi experience. <br /><br />The festival brings together a contemporary combination of British heritage with a lively exploration of European, Asian and Pacific cuisine. Chef Amit Sood welcomes winter with authentic grilled fare straight from New Zealand. <br /><br />Succulent meats infused with smoky flavours of the traditional Maori Hangi served with a dash of just the right spice. Indulge in the traditional New Zealand barbecue with the world famous New Zealand wines complimenting the mouthwatering grills. <br /><br />There’s also the choicest range of dishes in lamb, pork and cervena, tamarillo and pavlova – the national dessert. <br /><br />The food festival will also feature popular dishes like ‘marinated lamb chops’ with ‘truffle jus’, ‘braised lamb shanks’, ‘lamb roulade’ with ‘sage’ and onion stuffing.<br /></p>
