Dining over a candle

Valentine's special

Shangri-La Hotel’ invites guests to spend Valentine’s Day with their loved one with the majestic view of Bengaluru. The hotel’s elegant ambience, soft lighting and impeccable service are ideal for this ‘night of love’.

Presenting authentic and innovative Mediterranean, Indian and Japanese cuisines from three restaurants on the 18th floor, the hotel invites guests to dine at ‘Caprese’, ‘Ssaffron’ and ‘Yataii’, respectively.  Diners may choose from beautifully designed Valentine’s Day menus created by the hotel’s master chefs.

Nestled on the 18th floor, cleverly combining indoor and outdoor seating, each restaurant offers a quaint and romantic setting for an unforgettable day.  Couples are invited to dine on an exceptional six-course set dinner amongst beautifully candle-lit tables. They may choose from various range of dinners starting from Rs 5,000 to Rs 12,000 per couple sharing a charming platter of ‘Kaisen Heart Okonomiyaki’ — heart shaped Japanese pizza, ‘Dilwala paneer tikka’, ‘Pan fried grouper fish’ or ‘Steamed rose buns with chocolate dipped strawberry’.

In addition to the 18th floor, ‘Shang Palace’ will provide a distinctively regal setting, with a modern and vibrant backdrop, handpicked stone carvings and antiques from the Orient coming together to complement the restaurant’s aesthetics. The hotel’s signature restaurant lets guests experience Cantonese and Sichuan fine dining with that special someone. ‘Shang Palace’s four-course set menu starts at Rs 6,000 per couple, including two glasses of sparkling wine or two glasses of cocktails. Guests can advance their package priced at Rs 10,000 which includes a bottle of Moet and Chandon, brut imperial champagne.

One can also be a part of a new culinary journey as they launch the ‘Sunday Lunch’ at the all-day dining ‘B Café’. Celebrate with an elaborate spread of food and alcohol there and take home special couple gifts while they welcome you with a special Valentine cocktail and a bottle of Chandon Brut. Packages start at Rs 2,500 excluding beverages.
For details and reservations, call 4512 6100 or email [e-mail].