<p>Ingredients<br /><br /></p>.<p>n String beans - 220 gms<br /><br />n Oil - 100 ml<br /><br />n Sugar - 2 gm<br /><br />n Dry chilli - 2 gm<br /><br />n Black bean - 6 gm<br /><br />n Vegetable broth - 1 gm<br /><br />Method<br /><br />n Blanch string bean.<br /><br />n In wok heat oil add beans.<br /><br />n Also other ingredients and tossed together.</p>
<p>Ingredients<br /><br /></p>.<p>n String beans - 220 gms<br /><br />n Oil - 100 ml<br /><br />n Sugar - 2 gm<br /><br />n Dry chilli - 2 gm<br /><br />n Black bean - 6 gm<br /><br />n Vegetable broth - 1 gm<br /><br />Method<br /><br />n Blanch string bean.<br /><br />n In wok heat oil add beans.<br /><br />n Also other ingredients and tossed together.</p>
