<p>People relished tasty dishes on the occasion of the month of Aati, at the CSI Shanti Church premises in Madikeri, on Sunday.</p>.<p class="bodytext">The programme was organised by Church committee, Mahila Okkoota and Yuvajana Okkoota.</p>.<p class="bodytext">The menu comprised of 35 items including ‘patrode’, ‘maddu payasa’, ‘kesu dantina pacchudi’, ‘kanile’, ‘tambuli’, and other non-vegetarian delicacies prepared out of fish and crabs.</p>.<p class="bodytext">CSI Dakshina Prantya Mahila Anyonya Koota President Dr Prema Sarojini said that the food items prepared during the month of Aati play a significant role in maintaining health during the rainy season.</p>.<p class="bodytext">The special food provides immunity. During this month, people are affected by various diseases. Therefore, it is ensured that food rich in medicinal values is used.</p>.<p class="bodytext">Fr Amrit Raj, Rev Sandhya, Church office-bearers Asha James, Suyog, Priyadarshini, Rani Ranjit and Preetu Richard were present.</p>
<p>People relished tasty dishes on the occasion of the month of Aati, at the CSI Shanti Church premises in Madikeri, on Sunday.</p>.<p class="bodytext">The programme was organised by Church committee, Mahila Okkoota and Yuvajana Okkoota.</p>.<p class="bodytext">The menu comprised of 35 items including ‘patrode’, ‘maddu payasa’, ‘kesu dantina pacchudi’, ‘kanile’, ‘tambuli’, and other non-vegetarian delicacies prepared out of fish and crabs.</p>.<p class="bodytext">CSI Dakshina Prantya Mahila Anyonya Koota President Dr Prema Sarojini said that the food items prepared during the month of Aati play a significant role in maintaining health during the rainy season.</p>.<p class="bodytext">The special food provides immunity. During this month, people are affected by various diseases. Therefore, it is ensured that food rich in medicinal values is used.</p>.<p class="bodytext">Fr Amrit Raj, Rev Sandhya, Church office-bearers Asha James, Suyog, Priyadarshini, Rani Ranjit and Preetu Richard were present.</p>