Olan, Kalan to Pulisseri: Sadhya delicacies one should try this Onam

From food to festivals, Kerala—or "God's Own Country"—is full of experiences you won't want to miss. Today, Keralites are celebrating Thiruvonam, and as they enjoy an elaborate 'sadhya' with family and friends, we'll introduce you to some of the most popular Onam dishes served on a banana leaf.

Made with a variety of vegetables and a coconut-based paste, Aviyal is a creamy, aromatic dish that's an indispensable part of Kerala’s festive vegetarian feast.

Traditionally featured in the Onam sadhya, Olan is a mild and comforting dish that tastes best with plain rice or alongside sambar.

Paruppu Payasam is a beloved Kerala dessert made primarily with lentils and jaggery. Often prepared during festivals, it holds a special place in traditional celebrations.

Rasam is a tangy, spiced South Indian soup made primarily with tamarind juice, black pepper, cumin, and other aromatic spices. Known for its digestive properties, it’s often served with rice or sipped on its own as a comforting broth.

Pulisseri is a traditional Kerala curry known for its creamy texture and tangy flavour, made with yoghurt and cucumber.

Kalan is a traditional Kerala curry known for its thick, tangy base made from yoghurt and ground coconut.

Pal Payasam holds a special place in the Onam Sadhya, often served at the end of the meal. Made with slow-cooked milk, sugar, and a touch of aromatic spices, it's a classic Kerala dessert that brings warmth and nostalgia with every spoonful.