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For the mojo of Canarian cheese

No matter where you go on the Canary Islands, you’ll find platters of cheese made from the milk of island goats. Another staple is mojo, the hot sauce that is an essential accompaniment to any dish, writes Sonia Nazareth
Last Updated : 03 December 2022, 19:15 IST
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Seafood has come to dominate the local food scene
Seafood has come to dominate the local food scene
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Barraquito, a layered coffee, with a base of condensed milk, espresso, and a shot of Licor 43, frequently follows a meal
Barraquito, a layered coffee, with a base of condensed milk, espresso, and a shot of Licor 43, frequently follows a meal
Pistachio crusted roast rack of lamb with sautéed spinach
Pistachio crusted roast rack of lamb with sautéed spinach
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Published 03 December 2022, 18:55 IST

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