Newsletters
ePaper
My Account
Home
Elections
India
Karnataka
Opinion
World
Business
Sports
Entertainment
Video
IPL
News Shots
Explainers
Bengaluru
Science
Trending
Brandspot
Photos
Newsletters
Home
News Shots
Trending
Menu
×
ADVERTISEMENT
ADVERTISEMENT
fat
Scientists study communication between fat and brain
02 September 2022, 15:44 IST
Scientists study communication between fat and brain
02 September 2022, 15:44 IST
Towards trans-fat free bakery foods
Non-communicable diseases (NCDs) kill 61% of the population in India. The only way to address this is by adopting a healthy lifestyle and avoiding any food which contains industrially-produced trans-fats. Trans-fats are widely recognised as major contributors to NCDs. Eating TFA lowers the levels of the much needed high-density lipoprotein (HDL) and increases the levels of the dangerous low-density lipoprotein (LDL). It can also increase inflammation and weaken the immune system.
01 July 2020, 20:07 IST
Towards trans-fat free bakery foods
01 July 2020, 20:07 IST
Delhi tops list of ‘added fat’ consumption: ICMR survey
According to the study, those who eat deep-fried food consumed more added fat than those who ate boiled and shallow-fried food.
21 February 2020, 20:21 IST
Delhi tops list of ‘added fat’ consumption: ICMR survey
21 February 2020, 20:21 IST
Your lifestyle is eating into your health!
07 April 2019, 05:52 IST
Your lifestyle is eating into your health!
07 April 2019, 05:52 IST