In Pics | Five boozy desserts to try this Holi

Rum to tequila and not to forget the woody-noted whiskeys, they all make an ideal pair for some delectable desserts ranging from pastries to Indian confectioneries. Here we list five alcoholic desserts one should try this Holi.

Cocoamisu, Cocoa Cellar: The bakery is known for its lip-smacking alcohol-infused sweet creations. The Cocoamisu is classic tiramisu laced with espresso and a ganache shot of Bailey's, assures that the body to the aftertaste, the experience is wholesome leaving the sweet warm sensation lingering in the mouth for a little while. Credit: Instagram/cocoacellar

Liquor Truffles: Chocolate truffles filled with liquor ganache is a perfect confectionery to indulge in this Holi! The beautiful exterior coated in tempered chocolate holds a moment of bliss in the form of a creamy, melt-in-mouth dessert. Credit: Instagram/ministryoftruffle

Gulab Nut: Fried in ghee, it is a gulab jamun shaped like a doughnut, soaked in old monk rum and has a rich delicious Pista cream filling. Credit: Instagram/thebombaycanteen

Dark chocolate & whisky eclair: As the name suggests, dark chocolate and whiskey eclair is a popular dessert and is robust and mature. Don't be deceived by its usual chocolate eclair look, its boozy punch leaves you to go gaga over it! Credit: Instagram/fine_dine_love

Old Monk Cake: A chocolate cake draped in Nutella, with its cracks seeing a dark rummy seepage of Old Monk, it the booziest chocolate cake ever one would ever be thought of. Credit: Facebook/Monkey Bar