<p>Started by M Vinod and N K Anita, a couple, it is located in Rajajinagar and provides coconut lovers a range of ‘cool items’ starting from tender coconut water to delicious coconut ice-creams. One of the hot favourites are the ‘coconut burfis’ and holiges, which are made fresh everyday and costs a humble five bucks. <br /><br />These are a treat to one’s gastronomical senses. The water is removed from the coconuts, with the aid of a machine, which is designed by the owner M Vinod and comes with an equally innovative cooling system. <br /><br />About the machine, he says, “I am a farmer and we own land where we grow coconuts. All the coconuts we use in our products are from our farm. I noticed that people have to stand on the footpath and drink coconut water. With my machine, I am able to give people fresh and hygienic coconut water along with other products which people may not have tasted or experienced before.” <br /><br />One such innovative product is the coconut apple locally known as Goobu. The other favourite is coconut milk ice-cream, which is wonderful to savour. The ice creams include no added preservative or colour and are as fresh as they can get. <br /><br />They are made by Anita and the freshness leaves people craving for more. ‘Coconut Souffle’, with its creamy texture which just melts in the mouth, is an exciting find.<br /><br /> Veeresh Kumar, a regular at the place, says, “I really appreciate this place as it is truly one-of-its-kind. I strongly recommend the ‘Cardamom ice-cream’. The place as such is very hygienic and I come here almost every alternate day.” What makes Thengu <br />Mane really exciting is the fact that it introduces a coconut lover to a range of products that are a treat to the palette. For details, call 9972556749 / 23328875.</p>
<p>Started by M Vinod and N K Anita, a couple, it is located in Rajajinagar and provides coconut lovers a range of ‘cool items’ starting from tender coconut water to delicious coconut ice-creams. One of the hot favourites are the ‘coconut burfis’ and holiges, which are made fresh everyday and costs a humble five bucks. <br /><br />These are a treat to one’s gastronomical senses. The water is removed from the coconuts, with the aid of a machine, which is designed by the owner M Vinod and comes with an equally innovative cooling system. <br /><br />About the machine, he says, “I am a farmer and we own land where we grow coconuts. All the coconuts we use in our products are from our farm. I noticed that people have to stand on the footpath and drink coconut water. With my machine, I am able to give people fresh and hygienic coconut water along with other products which people may not have tasted or experienced before.” <br /><br />One such innovative product is the coconut apple locally known as Goobu. The other favourite is coconut milk ice-cream, which is wonderful to savour. The ice creams include no added preservative or colour and are as fresh as they can get. <br /><br />They are made by Anita and the freshness leaves people craving for more. ‘Coconut Souffle’, with its creamy texture which just melts in the mouth, is an exciting find.<br /><br /> Veeresh Kumar, a regular at the place, says, “I really appreciate this place as it is truly one-of-its-kind. I strongly recommend the ‘Cardamom ice-cream’. The place as such is very hygienic and I come here almost every alternate day.” What makes Thengu <br />Mane really exciting is the fact that it introduces a coconut lover to a range of products that are a treat to the palette. For details, call 9972556749 / 23328875.</p>
