Choco Roll

dessert

Ingredients:
-1 tin condensed milk
- 1 and ½ cups grated coconut
- 1 cup crushed marie biscuits
- ½ cup cocoa powder
- ½ cup crushed nuts

Method :
Mix all ingredients well and form into a roll.
Carefully wrap the roll with a cling film and put in fridge for an hour.  After an hour cut the roll into thick slices. Serve it with chocolate sauce and a big scoop of vanilla ice cream.