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In Pics | World's weirdest tea you didn't know people drink

Here are some of the most bizarre teas from around the world you didn't know people actually drink.
Last Updated 28 May 2022, 10:38 IST
Tomato Mint Tea: This tea might give you a feeling of drinking a soup due to its main component tomato. However, mint gives a little weirdness to this drink. Credit: Pexels/Pixabay
Tomato Mint Tea: This tea might give you a feeling of drinking a soup due to its main component tomato. However, mint gives a little weirdness to this drink. Credit: Pexels/Pixabay
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Panda Tea or Panda Dung Tea - One of the most expensive teas in the world and is found in China. This variety of tea is fertilized by the excrement of pandas. Credit: Instagram/ @bizarrical
Panda Tea or Panda Dung Tea - One of the most expensive teas in the world and is found in China. This variety of tea is fertilized by the excrement of pandas. Credit: Instagram/ @bizarrical
Bugpoop Tea: Bugapoop Tea is a special tea made from the faeces of grain moth larvae. These larvae are fed on nothing else but Camellia sinensis leaves and are passed through the digestive system of larvae to improve the quality of tea. Credit: Instagram/ @liuycom
Bugpoop Tea: Bugapoop Tea is a special tea made from the faeces of grain moth larvae. These larvae are fed on nothing else but Camellia sinensis leaves and are passed through the digestive system of larvae to improve the quality of tea. Credit: Instagram/ @liuycom
Russia Brick Tea: One of the famous tea varieties across Central Asia and Russia, this form got its name from the way it is produced. Solid brick-like blocks are made by steaming and compressing tea dust and tea fannings. Credit: Pexels/ @Igra
Russia Brick Tea: One of the famous tea varieties across Central Asia and Russia, this form got its name from the way it is produced. Solid brick-like blocks are made by steaming and compressing tea dust and tea fannings. Credit: Pexels/ @Igra
Awabancha: An artisan-produced post-fermented tea from Japan, this tea variety is fermented with lactic acid bacteria. Credit: Instagram/ @o5tea
Awabancha: An artisan-produced post-fermented tea from Japan, this tea variety is fermented with lactic acid bacteria. Credit: Instagram/ @o5tea
Bubble Tea: Originated in Taiwan during the 1980s, this tea variety is more like a smoothie. This tea has gained popularity by many people experimenting with it by adding milk flavour, fruits and tapioca and is considered one of the most bizarre teas in the World. Credit: Getty Images
Bubble Tea: Originated in Taiwan during the 1980s, this tea variety is more like a smoothie. This tea has gained popularity by many people experimenting with it by adding milk flavour, fruits and tapioca and is considered one of the most bizarre teas in the World. Credit: Getty Images
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(Published 27 May 2022, 19:43 IST)

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