<p>Samosa is a perennial favourite, but now food bloggers are getting increasingly excited over the new challenge that this snack is offering them in Meerut.</p>.<p>A sweet shop in Kurti Bazaar Meerut has prepared a samosa that weighs eight kilograms and the challenge is to eat it within 30 minutes. The winner will get a cash prize of Rs 51,000.</p>.<p>The shop owner Shubham told reporters, "I had been wanting to do something different to bring the samosa into the news. We decided to make a 'Bahubali' samosa. We began by making a four kg samosa and then the eight kilogram samosa."</p>.<p>He said that the eight kg samosa costs around Rs 1,100 and the filling in it includes potato, peas, cottage cheese and dry fruits.</p>.<p>"Till now no one has been successful in the eating challenge. Many people have tried but could not go anywhere near completing the challenge and we plan to make a 10 kg samosa now," Shubham said.</p>.<p>However, he admitted that the Bahubali samosa had brought back customers to his shop which is becoming increasingly popular.</p>.<p>"Food bloggers from different parts of the country are coming to see the Bahubali samosa and are making reels," he said.</p>
<p>Samosa is a perennial favourite, but now food bloggers are getting increasingly excited over the new challenge that this snack is offering them in Meerut.</p>.<p>A sweet shop in Kurti Bazaar Meerut has prepared a samosa that weighs eight kilograms and the challenge is to eat it within 30 minutes. The winner will get a cash prize of Rs 51,000.</p>.<p>The shop owner Shubham told reporters, "I had been wanting to do something different to bring the samosa into the news. We decided to make a 'Bahubali' samosa. We began by making a four kg samosa and then the eight kilogram samosa."</p>.<p>He said that the eight kg samosa costs around Rs 1,100 and the filling in it includes potato, peas, cottage cheese and dry fruits.</p>.<p>"Till now no one has been successful in the eating challenge. Many people have tried but could not go anywhere near completing the challenge and we plan to make a 10 kg samosa now," Shubham said.</p>.<p>However, he admitted that the Bahubali samosa had brought back customers to his shop which is becoming increasingly popular.</p>.<p>"Food bloggers from different parts of the country are coming to see the Bahubali samosa and are making reels," he said.</p>