<p>They aren’t home-made ice creams in quirky bottle cups. Apart from a mouth-melting experience, ‘Cream Stone’, an ice cream parlour, which has outlets in HRBR and HSR Layout, literally offers its customers a visual treat, an aromatic feel and a sensorial delight.<br /><br /></p>.<p>A trademark of the parlour is its interactive presentation. A concept-based creamery, their ice creams are made from stone tables, after beating the ice to death. “We have a marble stone above our refrigerator, where ice is formed continuously. We then add ingredients and serve the ice cream in waffle cones and bottle cups. The concept is similar to the ‘cold stone’ method of preparing ice creams abroad,” says Nidhi, a senior staff member. <br /><br />‘Cream Stone’ covers concept-based ice creams; from chocolate to nuts and fruits, within which includes several varieties that sets one into a brain-freeze; such as ‘Willi Wonka’ which is an exotic combination of chocolate pastry and dark chocolate, ‘Brownie Break’, ‘Chocolava’ with crunchy Oreos, ‘Ferrero Rocher’, ‘Coffee Craze’, ‘Nuts Overload’, which is topped with roasted almonds, ‘Choco Almond Fudge’, which is a mix of Manila Hot Chocolate in a bed of dark chocolate ice cream, ‘Fruit-o-pia’, ‘Litchi Lake’, ‘Fruit Exotica’ and ‘Orange Rush’. One indulges in ‘personalised’ ice cream concoctions after picking magical toppings like chocolate chips, snickers, sprinklers, jelly and gems. To cater to a wider crowd, a number of options such as seasonal flavours, simple flavours, ‘Make Your Own Creation’, and diet ice creams and sugar-free options are there. <br /><br />However, it seems like the adults eat into the kids’ flavours as well; such as ‘Magic Pop’ and ‘Candy Land’. And if it’s not enough, the ice cream cakes, such as the giant-sized cupcake topped with cherries, called ‘Too Cute Cupcake’, the exotic ‘Aloha Cake’ customised like a beach setting, the ‘Clown Cone Party Round Cake’ for a party celebration and ‘Midnight Delight’ which consists of chocolate upon chocolate; are of sheer variety and set one into a sugar high.<br /><br />It’s one of the joints that stays open till 1 pm on weekdays and 2 pm on weekends. “We have a sale of 40,000 on weekdays and 50,000 on weekends. We see families, couples and kids coming in to enjoy their dessert options,” adds Nidhi. <br /><br />To enjoy the ‘blizzard like atmosphere better’, the outlet is all pink — from the ambience and decor to the staff’s uniform. One lick of the stone cold ice creams and customers say that they have stepped into Willy Wonka’s factory. <br /><br />‘Cream Stone’ is located in Plot No-2116, CMR Road, HRBR Layout, Kalyan Nagar. <br /><br /></p>
<p>They aren’t home-made ice creams in quirky bottle cups. Apart from a mouth-melting experience, ‘Cream Stone’, an ice cream parlour, which has outlets in HRBR and HSR Layout, literally offers its customers a visual treat, an aromatic feel and a sensorial delight.<br /><br /></p>.<p>A trademark of the parlour is its interactive presentation. A concept-based creamery, their ice creams are made from stone tables, after beating the ice to death. “We have a marble stone above our refrigerator, where ice is formed continuously. We then add ingredients and serve the ice cream in waffle cones and bottle cups. The concept is similar to the ‘cold stone’ method of preparing ice creams abroad,” says Nidhi, a senior staff member. <br /><br />‘Cream Stone’ covers concept-based ice creams; from chocolate to nuts and fruits, within which includes several varieties that sets one into a brain-freeze; such as ‘Willi Wonka’ which is an exotic combination of chocolate pastry and dark chocolate, ‘Brownie Break’, ‘Chocolava’ with crunchy Oreos, ‘Ferrero Rocher’, ‘Coffee Craze’, ‘Nuts Overload’, which is topped with roasted almonds, ‘Choco Almond Fudge’, which is a mix of Manila Hot Chocolate in a bed of dark chocolate ice cream, ‘Fruit-o-pia’, ‘Litchi Lake’, ‘Fruit Exotica’ and ‘Orange Rush’. One indulges in ‘personalised’ ice cream concoctions after picking magical toppings like chocolate chips, snickers, sprinklers, jelly and gems. To cater to a wider crowd, a number of options such as seasonal flavours, simple flavours, ‘Make Your Own Creation’, and diet ice creams and sugar-free options are there. <br /><br />However, it seems like the adults eat into the kids’ flavours as well; such as ‘Magic Pop’ and ‘Candy Land’. And if it’s not enough, the ice cream cakes, such as the giant-sized cupcake topped with cherries, called ‘Too Cute Cupcake’, the exotic ‘Aloha Cake’ customised like a beach setting, the ‘Clown Cone Party Round Cake’ for a party celebration and ‘Midnight Delight’ which consists of chocolate upon chocolate; are of sheer variety and set one into a sugar high.<br /><br />It’s one of the joints that stays open till 1 pm on weekdays and 2 pm on weekends. “We have a sale of 40,000 on weekdays and 50,000 on weekends. We see families, couples and kids coming in to enjoy their dessert options,” adds Nidhi. <br /><br />To enjoy the ‘blizzard like atmosphere better’, the outlet is all pink — from the ambience and decor to the staff’s uniform. One lick of the stone cold ice creams and customers say that they have stepped into Willy Wonka’s factory. <br /><br />‘Cream Stone’ is located in Plot No-2116, CMR Road, HRBR Layout, Kalyan Nagar. <br /><br /></p>
