<p>Celebrity chef, entrepreneur, and actor Ranveer Brar expanded his horizon and transitioned into the teaching and learning space by unveiling his kitchen. He inaugurated Ranveer’s Kitchen on Wednesday (August 6) at Le Cordon Bleu (LCB) in Gurugram, a premier hospitality varsity under the GD Goenka Group.</p><p>His vision behind this gourmet kitchen is to help the budding chefs at LCB to sharpen their skills, explore diverse cuisines, and learn through experience. With five-star hotel-style equipment and a focus on real-world training, the kitchen gives the students real-world culinary training from the start.</p><p>The kitchen will stand as a tribute to Brar’s belief in food as an expression of culture, emotion and connection. Designed to inspire innovation and teamwork, the kitchen will act as a launchpad for tomorrow’s culinarians.</p><p>The multifaceted, Lucknow-born culinary wizard conducted an engaging masterclass where he shared anecdotes and gave industry insights to the aspiring chefs. At the masterclass, Ranveer revealed the secret ingredients of his famous masala blend that will elevated the taste of dishes. He finally concluded the session by preparing a range of raitas, delighting the students.</p><p>Following the session, he shared an in-depth conversation with <em>Deccan Herald</em>, talking about the changes and challenges in the industry. “The journey to becoming a successful chef begins with embracing your true identity, rising above the pressure, and focusing on foundational skills that define your space in culinary arts. Success in our field world requires enduring patience and perseverance—like digging a deep well—along with faith in one’s taste and senses." </p><p>"The students need to have patience and self-belief to confront uncertainty caused by rapid technological advances. Cooking is a form of selfless service that technology can’t replace, because there will forever be people who need food,” said Ranveer while talking about the importance of staying relevant in the field amidst technological advancements.</p><p>Moving beyond his primary field, he also gave insights about his acting, confirming that he has a few upcoming projects and will start filming a series for Amazon by the end of this month. </p><p>“Amidst a busy and hectic schedule, acting provides a sense of calm and mental relaxation. It is my peaceful escape, as it helps my mind to relax and rejuvenate my energy, and I can return to cooking with renewed focus and vitality,” said Ranveer.</p>
<p>Celebrity chef, entrepreneur, and actor Ranveer Brar expanded his horizon and transitioned into the teaching and learning space by unveiling his kitchen. He inaugurated Ranveer’s Kitchen on Wednesday (August 6) at Le Cordon Bleu (LCB) in Gurugram, a premier hospitality varsity under the GD Goenka Group.</p><p>His vision behind this gourmet kitchen is to help the budding chefs at LCB to sharpen their skills, explore diverse cuisines, and learn through experience. With five-star hotel-style equipment and a focus on real-world training, the kitchen gives the students real-world culinary training from the start.</p><p>The kitchen will stand as a tribute to Brar’s belief in food as an expression of culture, emotion and connection. Designed to inspire innovation and teamwork, the kitchen will act as a launchpad for tomorrow’s culinarians.</p><p>The multifaceted, Lucknow-born culinary wizard conducted an engaging masterclass where he shared anecdotes and gave industry insights to the aspiring chefs. At the masterclass, Ranveer revealed the secret ingredients of his famous masala blend that will elevated the taste of dishes. He finally concluded the session by preparing a range of raitas, delighting the students.</p><p>Following the session, he shared an in-depth conversation with <em>Deccan Herald</em>, talking about the changes and challenges in the industry. “The journey to becoming a successful chef begins with embracing your true identity, rising above the pressure, and focusing on foundational skills that define your space in culinary arts. Success in our field world requires enduring patience and perseverance—like digging a deep well—along with faith in one’s taste and senses." </p><p>"The students need to have patience and self-belief to confront uncertainty caused by rapid technological advances. Cooking is a form of selfless service that technology can’t replace, because there will forever be people who need food,” said Ranveer while talking about the importance of staying relevant in the field amidst technological advancements.</p><p>Moving beyond his primary field, he also gave insights about his acting, confirming that he has a few upcoming projects and will start filming a series for Amazon by the end of this month. </p><p>“Amidst a busy and hectic schedule, acting provides a sense of calm and mental relaxation. It is my peaceful escape, as it helps my mind to relax and rejuvenate my energy, and I can return to cooking with renewed focus and vitality,” said Ranveer.</p>