Eid al-Fitr 2021: 5 Vermicelli dishes to try this Eid

We list five mouth-watering vermicelli dishes you should try this Eid. Check it out!

Kheer: This traditional dish is made up of using milk and loads of vermicelli. It is not only popular among Muslims but is quite common in Indian household. Seviyan has a rich sweet taste and the effort used to make this dish is very less and is easily cooked. Credit: Instagram/theamericancurrylife

Sheer Korma: One can give a twist to sheer Korma by adding vermicelli. Sheer Korma, the most popular and a traditional festive breakfast, is considered very auspicious and served specially in morning. Credit: Instagram/cooks_hideout

Dry Sewai: As the name suggests, dry sewai is a dessert which is prepared especially on the occasion of Eid-ul-Fitr. The dish is made by cooking fine vermicelli, almonds, and other dry fruits until they all fuse their flavours to make a delicious delight. Credit: Instagram/juhys.kitchen

Phirni: Not many know that adding vermicelli in Phirni adds more taste and ups the ‘Badami’ (Almond) flavour. If you have a sweet tooth, you just can’t escape this dish because of its rich creamy and flavorful taste. Credit: Instagram/khushboo_divine

Kimami Sewai: This dessert is considered as a must-have on the occasion of Eid.Due to the usage of almonds, cashews, and raisins in the dish, it smells heavenly and lures you to have it more and more. Credit: Instagram/soniabhardwaj25