<p>The breast milk concoction, called the “Baby Gaga”, will be available from Friday at the Icecreamists restaurant in London’s Covent Garden.<br /><br />Icecreamists founder Matt O’Connor was confident his take on the “miracle of motherhood” and priced at a hefty £14 ($23) a serving will go down a treat with the paying public.<br />The breast milk was provided by mothers who answered an advertisement on online mothers’ forum Mumsnet.<br /><br />Victoria Hiley, 35, from London was one of 15 women who donated milk to the restaurant after seeing the advert.Hiley works with women who have problems breast-feeding their babies. <br /><br />She said she believes that if adults realised how tasty breast milk actually is, then new mothers would be more willing to breast-feed their own newborns.<br /><br />“What could be more natural than fresh, free-range mother’s milk in an ice cream? And for me it’s a recession beater too — what’s the harm in using my assets for a bit of extra cash,” Hiley said in a statement.<br /><br />“I tried the product for the first time today — it’s very nice, it really melts in the mouth.”<br />The Baby Gaga recipe blends breast milk with Madagascan vanilla pods and lemon zest, which is then churned into ice cream. O’Connor said the Baby Gaga was just one of a dozen radical new flavours at the shop.<br /><br />“Some people will hear about it and go, ‘yuck’ but actually it’s pure, organic, free-range and totally natural,” he said. <br /><br />“I had a Baby Gaga just this morning and I feel great,” he added.</p>
<p>The breast milk concoction, called the “Baby Gaga”, will be available from Friday at the Icecreamists restaurant in London’s Covent Garden.<br /><br />Icecreamists founder Matt O’Connor was confident his take on the “miracle of motherhood” and priced at a hefty £14 ($23) a serving will go down a treat with the paying public.<br />The breast milk was provided by mothers who answered an advertisement on online mothers’ forum Mumsnet.<br /><br />Victoria Hiley, 35, from London was one of 15 women who donated milk to the restaurant after seeing the advert.Hiley works with women who have problems breast-feeding their babies. <br /><br />She said she believes that if adults realised how tasty breast milk actually is, then new mothers would be more willing to breast-feed their own newborns.<br /><br />“What could be more natural than fresh, free-range mother’s milk in an ice cream? And for me it’s a recession beater too — what’s the harm in using my assets for a bit of extra cash,” Hiley said in a statement.<br /><br />“I tried the product for the first time today — it’s very nice, it really melts in the mouth.”<br />The Baby Gaga recipe blends breast milk with Madagascan vanilla pods and lemon zest, which is then churned into ice cream. O’Connor said the Baby Gaga was just one of a dozen radical new flavours at the shop.<br /><br />“Some people will hear about it and go, ‘yuck’ but actually it’s pure, organic, free-range and totally natural,” he said. <br /><br />“I had a Baby Gaga just this morning and I feel great,” he added.</p>