<p> <br />Gangubai in her youth</p>.<p> <br /><br />Musical instruments displayed at the Gangubai museum<br /><br /></p>.<p>More pictures on photo gallery <br /><br /><br /><br />The Gangajji you didn’t know<br /><br />During interaction with a Deccan Herald correspondent, Gangubai Hangal had fondly narrated these incidents:<br /><br />On her visit to Pakistan: I was drying my hair in the balcony of my room. A hotel staff came running to tell me that it was forbidden in the country. I did not know customs and practices of that country and I returned to my room in fear.<br /><br />As an MLC: I enjoyed the heated arguments among members on many issues. As I did not know the A, B, C and D of politics, I would just keep quiet and enjoy each and every moment.<br /><br />Her prized possession: A music book belonging to her mother and an incomplete composition on Mylara Linga.<br /><br />Love for food: “I am not used to eating north Indian dishes. So I always carried chutney pudi with me, and eat it with rice or chapati,” she would say.</p>
<p> <br />Gangubai in her youth</p>.<p> <br /><br />Musical instruments displayed at the Gangubai museum<br /><br /></p>.<p>More pictures on photo gallery <br /><br /><br /><br />The Gangajji you didn’t know<br /><br />During interaction with a Deccan Herald correspondent, Gangubai Hangal had fondly narrated these incidents:<br /><br />On her visit to Pakistan: I was drying my hair in the balcony of my room. A hotel staff came running to tell me that it was forbidden in the country. I did not know customs and practices of that country and I returned to my room in fear.<br /><br />As an MLC: I enjoyed the heated arguments among members on many issues. As I did not know the A, B, C and D of politics, I would just keep quiet and enjoy each and every moment.<br /><br />Her prized possession: A music book belonging to her mother and an incomplete composition on Mylara Linga.<br /><br />Love for food: “I am not used to eating north Indian dishes. So I always carried chutney pudi with me, and eat it with rice or chapati,” she would say.</p>
