<p>Tartiflette<br /><br /></p>.<p>1.5 kg medium-sized potatoes. <br />1 large white onion, peeled and diced. <br />2 thick rashers of smoked streaky bacon, diced. <br />25 g butter <br />1 garlic clove, peeled and cut in half. Salt and freshly ground black pepper. <br />1 ripe Reblochon cheese (can substitute with an available variety)<br />Preheat the oven to 200°C/400°F. <br />Bring a large pan of water to the boil and cook the potatoes whole, in their skins, for 15 minutes. <br /><br /> Cook the onion and bacon in the butter in a heavy frying pan over a medium heat but do not brown. Drain the potatoes and as soon as they are cool enough to handle peel them — the quicker the better. Slice thickly across.<br /><br />Choose an oven-proof earthenware dish and rub it well with the out halves of garlic. Layer half the sliced potatoes across the base, season, then scatter over the onion and bacon mixture. <br /><br /> Add the remaining potatoes and more seasoning. Place the cheese on top. <br /> Bake for 10 minutes, then reduce the heat to 180C/350’F/gas mark 4 for a further 20—25 minutes. <br /> Tartiflette is a filling dish and all you really need to go with it is a nicely dressed green salad.</p>
<p>Tartiflette<br /><br /></p>.<p>1.5 kg medium-sized potatoes. <br />1 large white onion, peeled and diced. <br />2 thick rashers of smoked streaky bacon, diced. <br />25 g butter <br />1 garlic clove, peeled and cut in half. Salt and freshly ground black pepper. <br />1 ripe Reblochon cheese (can substitute with an available variety)<br />Preheat the oven to 200°C/400°F. <br />Bring a large pan of water to the boil and cook the potatoes whole, in their skins, for 15 minutes. <br /><br /> Cook the onion and bacon in the butter in a heavy frying pan over a medium heat but do not brown. Drain the potatoes and as soon as they are cool enough to handle peel them — the quicker the better. Slice thickly across.<br /><br />Choose an oven-proof earthenware dish and rub it well with the out halves of garlic. Layer half the sliced potatoes across the base, season, then scatter over the onion and bacon mixture. <br /><br /> Add the remaining potatoes and more seasoning. Place the cheese on top. <br /> Bake for 10 minutes, then reduce the heat to 180C/350’F/gas mark 4 for a further 20—25 minutes. <br /> Tartiflette is a filling dish and all you really need to go with it is a nicely dressed green salad.</p>
