Pushing the limits of creativity

Varied choices

Pushing the limits of creativity

Spice Curry’ is known for its envious range of cuisines. The menu doesn’t limit itself to one type of dish, the restaurant serves a potpourri of Indian, tandoori and Chinese dishes, so there is something for all. The fine dining restaurant is popular for its vegetarian, non-vegetarian and seafood delicacies, its welcoming ambience and affordable prices.

Rajesh, the floor manager, says some the dishes that are a favourite with regulars are chicken tikka, ‘chicken paper fried rice’, ‘crispy fried baby corn’, the multitude of thalis and dum biryani. Spicy delights which are the traditional specialities of Andhra Pradesh are also available with a mix of modern flavours and touches.

 However, the most sought-after dishes are their biryanis and a few dishes such as guddu billi koora, an egg preparation, ‘mutton pepper roast’, ‘kaju chicken curry’, paneer tikka, ‘prawn fry’ and ‘mushroom pepper fry’. ‘Spice Curry’ takes customers on a culinary journey because they specialise in tandoori dishes and more.

The cosy interiors and LCD screens are a welcoming feature of the restaurant. Rajesh adds that the place is able to attract a wide rage of customers because it’s in a centrally located area and is equidistant from colleges as well as companies. The eatery also gives complimentary snacks with every drink and has exciting offers on drinks, especially on weekends.

‘Spicy Curry’ is open from 10.30 am to 3.30 pm and 7pm to 11.30 pm. It is located on 80 Feet Road, Indiranagar. For details, call 8197868686.

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