<p>Grover Zampa Vineyards unveiled the new look of its signature wine ‘La Reserve’ at JW Marriott recently. Hosted by the pool side of Spice Terrace, the evening saw many wine enthusiasts coming together to taste the fine wine. <br /><br /></p>.<p>The elegant night paired the ‘La Reserve’ with delectable barbecued delicacies that seemed to intrigue the interest of many guests. The new look of the brand represents the age-old tradition and reverence, international standards of quality, finesse, sophistication, elegance and maturity. <br /><br />Introducing the new look of the white wine, Sumedh Mandla, CEO of Grover Zampa Vineyards, said, “Over the last 18 years, ‘La Reserve’ has charmed the world with its class and elegance. The change comes as a part of our strategy to stay relevant to the changing times and evolving consumer behaviour. We also introduced a unique concept — ‘La Reserve Barbeques’ — to provide an experience to wine connoisseurs and enthusiasts while making them discover the pleasure of pairing the drink and food.”<br /><br />The barbecued delicacies saw a range of lamb, pork and chicken items that were prepared as grills and sides. Apart from the small bites being passed over, varieties of salads also made it to the counter. <br /><br />The evening ended with fun conversations and soothing music amongst the guests. <br />Mathias Pellissard, the French consultant and winemaker, and Julien Viaud, the French consultant working for Michel Rolland, were also present for the launch. <br /><br /></p>
<p>Grover Zampa Vineyards unveiled the new look of its signature wine ‘La Reserve’ at JW Marriott recently. Hosted by the pool side of Spice Terrace, the evening saw many wine enthusiasts coming together to taste the fine wine. <br /><br /></p>.<p>The elegant night paired the ‘La Reserve’ with delectable barbecued delicacies that seemed to intrigue the interest of many guests. The new look of the brand represents the age-old tradition and reverence, international standards of quality, finesse, sophistication, elegance and maturity. <br /><br />Introducing the new look of the white wine, Sumedh Mandla, CEO of Grover Zampa Vineyards, said, “Over the last 18 years, ‘La Reserve’ has charmed the world with its class and elegance. The change comes as a part of our strategy to stay relevant to the changing times and evolving consumer behaviour. We also introduced a unique concept — ‘La Reserve Barbeques’ — to provide an experience to wine connoisseurs and enthusiasts while making them discover the pleasure of pairing the drink and food.”<br /><br />The barbecued delicacies saw a range of lamb, pork and chicken items that were prepared as grills and sides. Apart from the small bites being passed over, varieties of salads also made it to the counter. <br /><br />The evening ended with fun conversations and soothing music amongst the guests. <br />Mathias Pellissard, the French consultant and winemaker, and Julien Viaud, the French consultant working for Michel Rolland, were also present for the launch. <br /><br /></p>