An Asian adventure

Festive spread

Wangs Kitchen’ is set to display some of the best handpicked Asian delicacies to celebrate the Chinese New Year.

    An exquisite menu consisting of a wide lineup of Asian dishes will be served during the course of the ‘Asian Cuisine Festival’.

Chinese New Year, also known as the Spring Festival, is the biggest Chinese festival celebrated by one-fifth of the entire world’s population.

The ‘Spring Festival’ enjoys a history of over 3,500 years and is celebrated with red decorative lanterns followed by offering prayers to the deities and ancestors. According to the lunar calendar, each year is associated with an animal and this year represents ‘The Year of the Rooster’. 

Keeping in line with the festivities, chefs at ‘Wangs Kitchen’ have designed the special menu which features mouthwatering soups, starters, luscious main course items and a variety of rice and noodles. Food lovers can relish dishes like ‘Glass noodles thick soup’, ‘Threaded chicken’, ‘Kwayteow goreng noodle’, ‘Vietnamese fried rice’, ‘Five spice vegetable’, ‘Roasted chicken tossed with different variety of sauces’ and many more scrumptious dishes.

The menu will be available for both lunch and dinner and the price starts from Rs 99. For details, call 39253925.