<p>Bartering has come a long way in India from exchange of goods for goods in ancient India to online bartering in the information age. <br /><br />But the traditional method of bartering is still prevalent here. <br /><br />Exchanging salt for ragi practiced here is an example. Donkeys are still used for transporting salt. </p>.<p>The ‘traders’ trade the salt for ragi from street to street. A tin container serves as a measure. One-and-a-half tins of salt is exchanged for one tin of ragi.<br /><br />Traditional job<br /><br />There is a community which has been traditionally selling salt to earn their livelihood. <br /><br />They source the salt from Chennai in trucks and store it. </p>.<p>They then take it on the backs of donkeys of the from street to street and barter it for ragi. The ragi thus collected is sold in nearby towns.<br /><br />Now that it is harvest season, bartering is brisk, and the salt is always carried on donkeys as hiring tempos is expensive. The cost of rearing a donkey is minimal as they survive by eating whatever they find in their surroundings, says salt trader Thimmaiah.<br /><br />Fall in demand<br /><br />In recent times, the villagers have started using iodised salt, which is available at subsidised price in fair price shops. As a result the demand for salt sold on donkey’s back is on the decline. But they continue the tradition despite the decline in demand for salt.</p>.<p>There are other hawkers who carry bartering with other items. In ancient times when money was not invented trade as a whole was on barter system. This continues to some extent in Srinivaspur.<br /><br /></p>
<p>Bartering has come a long way in India from exchange of goods for goods in ancient India to online bartering in the information age. <br /><br />But the traditional method of bartering is still prevalent here. <br /><br />Exchanging salt for ragi practiced here is an example. Donkeys are still used for transporting salt. </p>.<p>The ‘traders’ trade the salt for ragi from street to street. A tin container serves as a measure. One-and-a-half tins of salt is exchanged for one tin of ragi.<br /><br />Traditional job<br /><br />There is a community which has been traditionally selling salt to earn their livelihood. <br /><br />They source the salt from Chennai in trucks and store it. </p>.<p>They then take it on the backs of donkeys of the from street to street and barter it for ragi. The ragi thus collected is sold in nearby towns.<br /><br />Now that it is harvest season, bartering is brisk, and the salt is always carried on donkeys as hiring tempos is expensive. The cost of rearing a donkey is minimal as they survive by eating whatever they find in their surroundings, says salt trader Thimmaiah.<br /><br />Fall in demand<br /><br />In recent times, the villagers have started using iodised salt, which is available at subsidised price in fair price shops. As a result the demand for salt sold on donkey’s back is on the decline. But they continue the tradition despite the decline in demand for salt.</p>.<p>There are other hawkers who carry bartering with other items. In ancient times when money was not invented trade as a whole was on barter system. This continues to some extent in Srinivaspur.<br /><br /></p>