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puliyogare
The subtle & diverse flavours of Karnataka
Thanks to the zing and zest of regional ingredients, and the cultural inheritance of various cooking styles, Karnataka’s culinary fare is variegated yet unique, writes Nimish Bhatia
29 October 2022, 19:29 IST
The subtle & diverse flavours of Karnataka
29 October 2022, 19:29 IST
Tantalisingly tangy
The predominantly sour, mildly sweet flavour and a robust lasting aftertaste makes tamarind irresistible, writes Renuka Krishnaraja
04 December 2021, 19:30 IST
Tantalisingly tangy
04 December 2021, 19:30 IST