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Sake
Go the omakase way
The Japanese technique of total submission to the kitchen’s whim is the best way to sample their high-end food as discovering the difference between the adequate, the good and the ethereally sublime fare can be tricky, writes Ajit Saldanha
29 January 2022, 19:15 IST
Go the omakase way
29 January 2022, 19:15 IST
Rise to the fermented wonder!
Microorganisms in fermented rice promote a healthy environment for gut bacteria, writes Shalini Chakraborty
16 October 2021, 19:15 IST
Rise to the fermented wonder!
16 October 2021, 19:15 IST