<p>A Japanese professor has developed a prototype lickable TV screen that can imitate food flavours, another step towards creating a multi-sensory viewing experience.</p>.<p>The device, called Taste the TV (TTTV), uses a carousel of 10 flavour canisters that spray in combination to create the taste of a particular food. The flavour sample then rolls on hygienic film over a flat TV screen for the viewer to try.</p>.<p>In the Covid-19 era, this kind of technology can enhance the way people connect and interact with the outside world, said Meiji University professor Homei Miyashita.</p>.<p>"The goal is to make it possible for people to have the experience of something like eating at a restaurant on the other side of the world, even while staying at home," he said.</p>.<p>Miyashita works with a team of about 30 students that has produced a variety of flavour-related devices, including a fork that makes food taste richer. He said he built the TTTV prototype himself over the past year and that a commercial version would cost about 100,000 yen ($875) to make.</p>.<p>Potential applications include distance learning for sommeliers and cooks, and tasting games and quizzes, he said.</p>.<p>Miyashita has also been in talks with companies about using his spray technology for applications like a device that can apply a pizza or chocolate taste to a slice of toasted bread.</p>.<p>Meiji student Yuki Hou, 22, demonstrated TTTV for reporters, telling the screen she wanted to taste sweet chocolate. After a few tries, an automated voice repeated the order and flavour jets spritzed a sample onto a plastic sheet.</p>.<p>"It's kind of like milk chocolate," she said. "It's sweet like a chocolate sauce."</p>.<p><strong>Check out latest videos from <i data-stringify-type="italic">DH</i>:</strong></p>
<p>A Japanese professor has developed a prototype lickable TV screen that can imitate food flavours, another step towards creating a multi-sensory viewing experience.</p>.<p>The device, called Taste the TV (TTTV), uses a carousel of 10 flavour canisters that spray in combination to create the taste of a particular food. The flavour sample then rolls on hygienic film over a flat TV screen for the viewer to try.</p>.<p>In the Covid-19 era, this kind of technology can enhance the way people connect and interact with the outside world, said Meiji University professor Homei Miyashita.</p>.<p>"The goal is to make it possible for people to have the experience of something like eating at a restaurant on the other side of the world, even while staying at home," he said.</p>.<p>Miyashita works with a team of about 30 students that has produced a variety of flavour-related devices, including a fork that makes food taste richer. He said he built the TTTV prototype himself over the past year and that a commercial version would cost about 100,000 yen ($875) to make.</p>.<p>Potential applications include distance learning for sommeliers and cooks, and tasting games and quizzes, he said.</p>.<p>Miyashita has also been in talks with companies about using his spray technology for applications like a device that can apply a pizza or chocolate taste to a slice of toasted bread.</p>.<p>Meiji student Yuki Hou, 22, demonstrated TTTV for reporters, telling the screen she wanted to taste sweet chocolate. After a few tries, an automated voice repeated the order and flavour jets spritzed a sample onto a plastic sheet.</p>.<p>"It's kind of like milk chocolate," she said. "It's sweet like a chocolate sauce."</p>.<p><strong>Check out latest videos from <i data-stringify-type="italic">DH</i>:</strong></p>