<p>Watermelon Sorbet<br /><br /></p>.<p>Ingredients: Watermelon ½; Mint leaves 8-10 or ½ tsp oregano; 1 pinch pepper powder; sugar or honey (optional). Method: Scoop the watermelon flesh and remove the seeds from the fruit. Blend the fruit in the blender with mint leaves or oregano. Add pepper powder, sugar or honey as required. <br /><br />Mix well, garnish with small pieces of watermelon and serve chilled.<br /><br />Minty Mango<br /><br />Ingredients: Raw green mangoes 2, peeled and cubed; ½ cup sugar; 8-10 mint leaves; 1 tsp cumin powder; rock salt to taste; water as required.<br /><br />Method: In a pan put the mangoes and pour water till the mangoes are covered with it. Cook on medium heat till tender. <br /><br />Then add sugar and cook till the sugar has melted. Cool the mixture and add it with the remaining ingredients in a blender. Blend the ingredients till smooth. Garnish with mint leaves and serve chilled.<br /><br />Kiwi Kooler<br /><br />Ingredients: Kiwi peeled and cut into pieces 2; ½ cup orange juice; 3 tbsp sugar; 1 tsp lemon juice. Method: Blend the fruit with sugar and lemon juice. Mix in the orange juice and blend it again. Garnish with a slice of kiwi fruit and serve chilled.<br /><br />Papaya Punch<br /><br />Ingredients: 1 cup papaya, peeled and chopped; 1 cup musk melon, peeled and chopped; 1 cup orange juice; 2 tbsp sugar; 4 tbsp papaya balls to garnish.<br /><br />Method: In a blender add the papaya, musk melon, orange juice and sugar. Blend well. Garnish with papaya balls and serve chilled.<br /><br />Fruit Fusion<br /><br />Ingredients: Pineapple, finely chopped ¼ cup; ¼ cup apples, peeled and finely chopped; ¼ cup strawberries, finely chopped; ½ cup fresh pineapple juice; 2 tbsp powdered sugar; 2 tsp lemon juice, 3 bottles chilled soda water.<br /><br />Method: In a bowl combine the chopped fruit. Divide it into 6 equal portions and put the mixed fruits into 6 glasses. Combine together the pineapple juice, lemon juice and sugar. <br /><br />Stir well and pour this juice equally into 6 glasses. Top with chilled soda water, mix well and serve immediately. Black Grapes and Banana Sorbet<br /><br />Ingredients: 1 cup black grapes, seedless; 1 banana, finely chopped; 4 tbsp powdered sugar; 1 tsp cumin powder; ½ tsp rock salt; ¼ tsp lemon juice.<br /><br />Method: Blend the grapes and bananas to a fine puree in a blender. Then add lemon juice, rock salt, cumin powder, sugar and approximately ¼ cup water. <br /><br />Mix well. Transfer in a bowl and freeze till set. Remove from freezer and blend again. Liquidize till it is slushy. Serve immediately.<br /> </p>
<p>Watermelon Sorbet<br /><br /></p>.<p>Ingredients: Watermelon ½; Mint leaves 8-10 or ½ tsp oregano; 1 pinch pepper powder; sugar or honey (optional). Method: Scoop the watermelon flesh and remove the seeds from the fruit. Blend the fruit in the blender with mint leaves or oregano. Add pepper powder, sugar or honey as required. <br /><br />Mix well, garnish with small pieces of watermelon and serve chilled.<br /><br />Minty Mango<br /><br />Ingredients: Raw green mangoes 2, peeled and cubed; ½ cup sugar; 8-10 mint leaves; 1 tsp cumin powder; rock salt to taste; water as required.<br /><br />Method: In a pan put the mangoes and pour water till the mangoes are covered with it. Cook on medium heat till tender. <br /><br />Then add sugar and cook till the sugar has melted. Cool the mixture and add it with the remaining ingredients in a blender. Blend the ingredients till smooth. Garnish with mint leaves and serve chilled.<br /><br />Kiwi Kooler<br /><br />Ingredients: Kiwi peeled and cut into pieces 2; ½ cup orange juice; 3 tbsp sugar; 1 tsp lemon juice. Method: Blend the fruit with sugar and lemon juice. Mix in the orange juice and blend it again. Garnish with a slice of kiwi fruit and serve chilled.<br /><br />Papaya Punch<br /><br />Ingredients: 1 cup papaya, peeled and chopped; 1 cup musk melon, peeled and chopped; 1 cup orange juice; 2 tbsp sugar; 4 tbsp papaya balls to garnish.<br /><br />Method: In a blender add the papaya, musk melon, orange juice and sugar. Blend well. Garnish with papaya balls and serve chilled.<br /><br />Fruit Fusion<br /><br />Ingredients: Pineapple, finely chopped ¼ cup; ¼ cup apples, peeled and finely chopped; ¼ cup strawberries, finely chopped; ½ cup fresh pineapple juice; 2 tbsp powdered sugar; 2 tsp lemon juice, 3 bottles chilled soda water.<br /><br />Method: In a bowl combine the chopped fruit. Divide it into 6 equal portions and put the mixed fruits into 6 glasses. Combine together the pineapple juice, lemon juice and sugar. <br /><br />Stir well and pour this juice equally into 6 glasses. Top with chilled soda water, mix well and serve immediately. Black Grapes and Banana Sorbet<br /><br />Ingredients: 1 cup black grapes, seedless; 1 banana, finely chopped; 4 tbsp powdered sugar; 1 tsp cumin powder; ½ tsp rock salt; ¼ tsp lemon juice.<br /><br />Method: Blend the grapes and bananas to a fine puree in a blender. Then add lemon juice, rock salt, cumin powder, sugar and approximately ¼ cup water. <br /><br />Mix well. Transfer in a bowl and freeze till set. Remove from freezer and blend again. Liquidize till it is slushy. Serve immediately.<br /> </p>
