<p>Yereyappa combines the goodness of jaggery and bananas with the wholesomeness of rice.</p>.<p>Considered to be a favorite of Goddess Saraswati, this sweet dish has a special place among all the homes in Karnataka during Navratri. Made from easy-to-source ingredients, this dish has a surprisingly short preparation time.</p>.<p>Watch our celebrity chef Sujatha prepare this sweet in the most authentic way. Deccan Herald and Prajavani in association with Freedom Refined Sunflower oil will celebrate the ‘Cuisines of Karnataka’ by showcasing some of the best recipes from the state. Over the coming weeks, Cuisines of Karnataka will bring you the recipes and videos of 15 carefully picked dishes. Three celebrity chefs — Sihi Kahi Chandru, Sujatha and Murali will be presenting these dishes each week.</p>
